Green peppers fried in oil residue, the most classic and delicious way to eat deep-fried. You must try it when you have a bad appetite in summer.

Ingredients: 10 green chili peppers, a bowl of oil residue, a spoonful of soybean paste Accessories: appropriate amount of oil, appropriate amount of salt 1. Prepare a bowl of oil residue.

2. After cleaning the green peppers, remove the stems and seeds from the bottom, then cut the peppers in half. Do not cut off all the tips of the peppers.

3. Heat the oil pan, put the chili peppers into the pan, turn the heat to medium-low, turn over one by one, and slowly fry the chili peppers until soft.

4. Pour the oil residue into the pot and stir-fry over high heat until the oil residue softens slightly.

5. Add a spoonful of soybean sauce. The soybean sauce is homemade. It has a rich aroma and a fresh and soft texture. You can also use Laoganma or soybean paste instead.

Or, if you don’t like the strong taste, you can just omit it.

6. Add salt to taste, stir-fry evenly and serve.

Friends who don’t like spicy food can switch to vegetable peppers. Peppers are rich in vitamins, which can promote the secretion of digestive juices in the human body, promote intestinal peristalsis, and increase appetite.

It can also promote the burning of fat, speed up the body's metabolism, consume body heat, and achieve the effect of losing weight. It is fried in deep-fried oil, and the taste is oily but not greasy. It reduces the spiciness and makes the chili more delicious.