Roast duck cake is one of the most representative snacks in Beijing. It is a delicious food made by rolling roast duck meat, onion and ginger sauce and other ingredients on a crisp cake crust. Roast duck cake has unique production technology and delicious taste, which is deeply loved by diners.

History of Roast Duck Cake

The history of Roast Duck Cake can be traced back to the Ming Dynasty. At that time, in a restaurant in Beijing, a chef put ingredients such as roast duck meat and onion and ginger sauce on a thin crust and rolled it into a roast duck cake. This kind of food was quickly welcomed by people and became a traditional food in Beijing.

steps of making roast duck cake

The following steps are needed to make roast duck cake:

1. Prepare ingredients: roast duck meat, onion ginger sauce, cake skin, shredded cucumber, chopped green onion, etc.

2. Slice the roast duck, shred the cucumber and cut the chopped green onion into small pieces.

3. Bake the crust in the oven, take it out and put it on the chopping board.

4. spread onion and ginger sauce on the crust, and add sliced roast duck, shredded cucumber and chopped green onion.

5. roll up the crust and cut it into small pieces.

How to eat the roast duck cake

The way to eat the roast duck cake is also very particular. First, put the roast duck cake in your hand, gently bite it with your teeth, and then chew it slowly to enjoy its delicious taste. In the process of eating, you can add a proper amount of hot sauce or sweet noodle sauce according to your personal taste to increase the layering of the taste.

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