Sausage and Scrambled Eggs

My friends are bringing their children to their home for the weekend, and I am wondering what dish to make for them? Looking through the refrigerator, there was a pack of sausages and eggs. Think about it, otherwise it would be sausages and scrambled eggs.

Simple

Stir-fry

Light

Ten minutes

Ingredients

Sausage 1 pack

2 eggs

Accessories

10ml blending oil

A little salt

Sausage and scrambled eggs Steps

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1. Preparation of main materials.

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2. Cut the sausage into cubes. The size can be decided by yourself.

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3. Crack the eggs into a bowl and stir them with chopsticks. Add some salt to the eggs and stir evenly. (Let me tell you a little secret, add a little water when stirring the eggs, the scrambled eggs will be very tender.)

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4. Pour an appropriate amount of oil into the pot. Heat

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5. After the oil is hot, add the chopped sausage. Stir fry for a while

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6. Pour in the eggs.

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7. Change to medium heat, keep rotating in the middle, so that the eggs rotate several times along the edge of the pot, and then spread the sausage in the middle to the outside.

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8. When the eggs turn golden brown, you can start cooking.