The top ten famous foods in Huaiyang, Zhoukou are: roasted Pu Cai, braised chicken in Kongji, pig's trotters in Dengcheng, Taikang elbow, stir-fried Panlong eel, Pu Cai in Huaiyang sauce, beef in Matou, tested dog meat in Luyi, spiced donkey meat and Lvtan fish flavor.

1. Roasted Pu Cai

is a unique traditional dish in Huaiyang area of Zhoukou City, which belongs to Henan cuisine and is listed as one of the local famous dishes in Henan Province. Roasted Pu Cai is made from the tender core at the lower end of Pu Zi, a special product of Longhu, with seasoning. Roasted Typha latifolia can be cooked separately or combined with meat, fish and eggs. There are shrimp-baked Typhoid, egg yolk-baked Typhoid and fish fillet-baked Typhoid.

2. Kongji braised chicken

is a traditional specialty food in Luyi, Zhoukou City, Henan Province, which belongs to the Henan cuisine department and ranks among the top ten specialty dishes in Zhoukou. According to legend, more than 1 years ago, it was introduced into Kongji from Maifutun, Taikang County, and the ingredients of Kongji braised chicken were exquisite and the technology was fine. Slaughter live chickens, dry them in the sun, fry them in oil; Add more than a dozen kinds of condiments, "soup stock" and simmer with open fire.

3. Dengcheng pig's trotters

is a traditional and famous dish that originated from Dengcheng Town, Shangshui County, Zhoukou City, Henan Province. It is famous for its smooth and refreshing taste, flexibility and deboning, mellow and tender taste, rich aroma and unique flavor. After eating it, the lips and teeth remain fragrant and memorable.

4. Taikang elbow

is a famous specialty and one of Zhoukou's specialty dishes. The common practice of Taikang elbow is to chop it into small pieces and then stew it with spices, and each piece is delicious. Another way is to chop an elbow as big as an adult's fist at the part of the pig's leg near the pig's hand, and stew it with spices, so that the elbow skin is fat but not greasy.

5. Stir-fried Monopterus albus

is a traditional famous dish with good color and flavor, belonging to the Henan cuisine, which originated from Sundian Town, Xiangcheng City, Zhoukou City, and is one of the top ten famous dishes in Zhoukou. Dry stir-fried Monopterus albus is made from brown raw Monopterus albus by soaking, scalding, frying and stir-frying.

6. Huaiyang Sauced Typhoid

is a traditional famous dish in Huaiyang County, Zhoukou. The main raw material is Typhoid. The rhizome of this Typhoid is silvery, crisp and sweet when eaten raw. The longer it is cooked, the more crisp and fragrant it becomes. The taste of the sauce is better and the flavor is unique. Typhoid is a seasonal vegetable. In order to eat Typhoid all year round, it can be made into pickled Typhoid.

7. Matou Beef

is a specialty of Matou Town, Taikang County, Zhoukou City, Henan Province. It can be used as a snack or as a special dish on the table of Zhoukou people. The beef here doesn't add any additives, especially the freshly made Matou beef, which looks ruddy inside and outside, has bright color, chews with relish, is mellow and not greasy, and is very fresh and tender.

8. Luyi tries to measure dog meat

It is a special local product of Luyi in Zhoukou and a famous snack in eastern Henan. The authentic origin is in the test set 25 kilometers west of Luyi County. Measuring dog meat is deeply loved by people because of its long history, pure taste, delicious rotten meat and pharmacological effects.

9. Spiced donkey meat

This meat is oily in appearance, purple inside and outside, delicate in meat quality, rich in nutrition, fragrant and rotten in mouth, and has a deep aftertaste. In particular, donkey enema and donkey belly tension are beautifully made, salty and sweet, fat and tender, fresh and fragrant, unique in flavor and long in aftertaste.

1. Lvtan is fragrant with fish

In the Ming Dynasty, Lvtan was one of the four famous towns in Zhongzhou. At that time, there was a restaurant here that specialized in fish flavor, and the fish flavor made was particularly fragrant. According to legend, Emperor Qianlong of the Qing Dynasty took a boat trip and passed by Lvtan, so he stopped to have a rest, and his entourage chose a meal for the emperor. It happened that this "fish fragrance" was chosen, and the Emperor Qianlong was greatly pleased after eating it, and he was full of energy.