Jiale is the largest food brand of Unilever, which is also translated as Kangbao in Taiwan Province, China. Its breakthrough innovation in seasoning products satisfies the tastes of all over the world and adds endless fun to your food life.

History

Jiale is one of the most famous brands of soup and powder products in the world, with a history of more than 1 years. Since 1838, when Karl Henrich Jiale, a German, founded the Jiale brand, it has become a brand unanimously recognized and respected by professional chefs with advanced technology, rich experience and excellent quality. By 1957, Jiale brand had been sold in eight countries, with net sales of $5 million and operating income of $3.5 million. Now, Jiale sells well in more than 1 countries around the world, with annual sales of 3 billion euros. In 1993, Jiale products came to China, and launched the fine powder of Jiale chicken, which led to a new concept of health. Subsequently, in order to continuously satisfy the tastes of consumers in China, Jiale introduced other soup powder products and sauce products, which opened a brand-new page for the catering condiment market in China.

In China, Jiale is the first choice for chefs. Jiale's extensive product line is the first choice for chefs, providing more than 5 kinds of products such as chicken powder, chicken essence, tomato sauce and soup. Jiale's food planning ranks first in the catering industry. More than 3, chefs and 1, restaurants use Jiale products in cooking, especially in high-end customers, such as five-star hotels and high-end restaurants. Jiale has food research and development centers all over the world, and 142 experienced kitchen consultants are dedicated to product research and development. Professional chefs directly participate in product research and development, collect and study delicious food from different regions, and develop and write new recipes. Therefore, Jiale products integrate the professional experience of chefs to meet the needs of local consumers. In China, we have 12 experienced chefs, who are specialized in developing Jiale products that meet the taste of China people for China consumers. With its high-quality products, continuous research and development of products, and persistent use of natural and healthy raw materials, Jiale makes dishes have the best taste, flavor and fragrance, and brings the best color to dishes, and has become the first choice condiment for young mothers who are pursuing life progress.