Ingredients: 250 grams of thin noodles, 100 grams of pickled vegetables (removed mung bean sprouts).

Seasoning: 10g sesame oil, 10g green onions, 5g ginger, 5g garlic cloves, 75g soy sauce, 20g vinegar, 25g chili oil, 25g sesame paste, 1g pepper powder, 2.5g sesame seeds, 10g sugar.

Manufacturing process 1. First cut the onions into powder.

Mash the garlic into a paste.

Pound the ginger into juice.

The fried sesame cake is pressed into thick dough with fried dough sticks.

Mix all the spices into a sauce.

2. Boil the noodles in boiling water, take them out, put them on a panel table, use an electric fan to blow out the water, sprinkle with sesame oil, shake them with chopsticks, and continue to blow them through.

3. Place the cooked and cooled kimchi on a plate, top with the cooked noodles, and then pour the appropriate juice.

Ingredients: Ingredients Noodles: 4 cups buckwheat noodles, salt and water.

Seasoning: 2 seaweeds, 1/2 cucumber, 1/2 carrot.

Seasoning: soy sauce, chopped green onion, minced garlic, sesame seeds, mustard, vinegar.

Operation: 1) Add salt water to 4 cups of buckwheat noodles, roll out the noodles with a dough press, put them into boiling water and cook them, then rinse them in a basket with cold water.

2) Make the noodle seasoning sauce.

3) Cut carrots, cucumbers and seaweed into shreds.

4) Put the noodles into a noodle bowl, top with carrots, cucumbers and seaweed, and mix with the sauce.

5) You can add mustard, sugar, and vinegar according to your preference.

6) It can be eaten as noodles, or with kimchi soup, boiled noodle soup, or dashi instant noodles.

*Because the buckwheat noodles are not peeled and ground into noodles, they are a bit rough, so they are called mixed noodles.

Ingredients: shrimp, crab claws, cuttlefish, sea cucumber, chopped flowers, soy sauce, vinegar, sugar, chili powder or black pepper.

Operation: 1. Cut a cross pattern inside the cuttlefish to make it granular, and then cut into slices.

2. Peel the shrimps, crab claws and cuttlefish separately.

3. Pour the sauce in the dough bag into a bowl, add cold water, soy sauce, vinegar and sugar, open and stir in the noodles.

4. After serving, sprinkle with crushed flowers, and then sprinkle with chili powder or black pepper according to personal taste.

Ingredients: Main ingredient: flour. Accessories: red, yellow, green bell peppers, bread slices.

Seasoning, white sugar, vinegar, black pepper, cooked sesame seeds, olive oil, red wine Operation: 1. Knead the flour into a dough with water, cut into pieces, put it in a pot over high heat, and pour in water.

After the water boils, add the dough and cook, remove and let cool, cut the bell pepper into shreds and set aside.

2. Cut the bread slices into cubes and put them into the cooked flour slices, add shredded bell peppers, olive oil, vinegar, salt, sugar, red wine, black pepper and sesame seeds, stir well and serve.

Ingredients: 1 bunch of egg powder, 1 tsp chopped green onion, 1 tbsp black vinegar, 1 tbsp soy sauce, 1 tbsp olive oil, 1 tsp sesame oil.

Operation: 1.

First boil half a pot of water (about 3 cups), add fine flour and cook.

2. Put the chopped green onion and all seasonings into the noodle bowl and mix well.

3. Take out the cooked thin noodles, put them in and mix well.