It is said that food is the most important thing for the people, and it can be seen that people's pursuit of food is really high. After all, people's material living conditions have been greatly changed. As long as they are willing to work hard to support themselves, there is no problem at all, so they begin to yearn for food and clothing. For example, mutton powder is a dish worthy of study, and people will be confused. Among mutton powder in various places, where is the mutton powder with a long history and authentic taste and high reputation? In fact, I think Guiyang Huaxi mutton powder and Guizhou Jinsha mutton powder do have many years of history, and their tastes are also very good. Let's make a concrete analysis.

First of all, I am a native of Guiyang, so I have never eaten mutton powder from other provinces, at least I have never eaten it from other provinces, so even if I see the so-called Sichuan mutton powder in Guiyang, I can't guarantee that it tastes like Sichuan. So I said that the local mutton powder in Guizhou has a long history in Huaxi after eating it for so many years, especially Li Ji and Feiwan, which are here in the Little Cross of Huaxi.

The materials used here are also very pure. You won't be given oil pepper, but you must be given pepper noodles. This is actually the original way to eat mutton powder, but many people choose to use oil pepper later, so this is the mutton powder in Huaxi, which is still very good. The next one is Jinsha mutton powder.

You can often see this in Guiyang or other places, so there is no doubt about its long popularity and history. It is also very good in dry mouth, and it also uses oil pepper. I personally think that these two mutton powders are relatively recommended, and the price is basically the same as that of 1 yuan. It is also a good choice to warm the stomach as breakfast in the morning. This is my opinion.