Chishui Scenic Area in Guizhou is a national AAAA-level scenic spot with unique food resources. Local cuisine is mainly local specialties, with unique tastes and different flavors, which makes people salivate.

First, Chishui characteristic fish head. Chishui River flows through here, so the fish here are very fresh. The fish head delicacies in Chishui Scenic Area include pickled fish head, hot pot fish head, braised fish head and so on. These foods are nutritious and delicious, which promote health and feast the eyes of tourists.

Second, spicy incense pot. As one of Sichuan cuisine, spicy incense pot has a unique taste. A pot of spicy incense pot is filled with all kinds of ingredients, such as duck intestines and tofu. , plus rich peppers and spices, let tourists feast their eyes.

Third, beef rice noodles. Boiled beef mixed with rice noodles is a traditional food in Guizhou, which is very popular in Chishui Scenic Area. The rice noodles are soft and waxy, the beef is delicious and smooth, and the rich Chili sauce makes the tourists unforgettable.

The food mentioned above is just the tip of the iceberg in Chishui Scenic Area. Here, you can not only enjoy the beautiful scenery, but also taste all kinds of delicious food, so that the beautiful scenery and delicious food complement each other.