Speaking of vermicelli, everyone should be very familiar with it, and I believe most people will eat it often in their daily lives.

The taste of rice noodles in each place is also different, so people's love for it is also very unusual.

But among thousands of people, there is still a like-minded mentality, and they will all express their appreciation for the most delicious food.

So let’s talk about the four types of noodles that are recognized as the “most delicious”. Each one is very unique. Which one do you like to eat the most?

Hot and Sour Noodles Hot and Sour Noodles is a special delicacy that originated in Sichuan. Everyone knows that Sichuan people love spicy food very much, so people grind sweet potatoes, sweet potatoes and other ingredients into powder, and then make crystal clear sweet potato powder, which is sour.

The hot and sour soup is blended into the vermicelli, and a handful of coriander, chopped green onion and other seasonings are sprinkled on it. The colorful colors look very nice, and the vermicelli is chewy and delicious.

Hunan Changde Rice Noodles Hunan people love "Suo Noodles", and the quality of the rice noodles is of course very high.

Especially Changde rice noodles are famous in Sanxiang.

Changde rice noodles have fine production techniques and taste very soft and smooth. They are chewy, refreshing and spicy, which is very good to eat.

Snail noodles are a delicacy and snack from Liuzhou, Guangxi. Many people will pinch their noses when mentioning snail noodles, because the smell of snail noodles is very smelly, just like stinky tofu, but it tastes unusual.

It's good. Although many people don't like the smell, they are not immune to its taste. The more they eat, the more delicious it becomes.

In fact, the main source of the odor of snail noodles is the sour bamboo shoots in it. It is fresh bamboo shoots that are then fermented and acidified, so it smells very smelly. However, it is precisely because of it that the taste of snail noodles is unique.

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People who like to eat snail noodles are appetizing when they smell it, salivate when they think about it, roll around after eating it, and have endless aftertaste.

Rice rolls are a famous snack in Guangdong. Cantonese people's preference for rice rolls is no less than that of pancakes and fruits in the hearts of northerners.

Many people will taste this kind of food after going to Guangdong.

The rice rolls look very transparent, wrapped in your favorite fillings, and have a tender texture. Especially when they are hot, they feel super good in the mouth.