main ingredient

sheep head

1

auxiliary material

2 onions

4 cloves of garlic

salt

. Appropriate amount

soybean sauce

2 tablespoons

Wang Shouyi stew seasoning

. Uncover the lid in minutes

4. Pour the soup into the pot and use slow fire

5. Put the stewed sheep's head meat in the pot and drain the soup

6. Drain the sheep's head meat consumed by the soup

7. Take out the sauce-flavored sheep's head meat and put it on a plate

8. Cut the sauce-flavored sheep's head meat into pieces and put it on a plate.