Zigong is a city in Sichuan Province, China. It has a long history and cultural heritage and is also famous for its delicious food. The following are some food recommendations from Zigong:

1. Yanbang cuisine: Zigong’s Yanbang cuisine is a delicious local delicacy, and it is also a silky, delicate, delicious and famous dish. Representative dishes of Yanbang cuisine include Huobianzi beef, boiled beef, chrysanthemum beef, steamed beef with rice flour, braised beef with diamonds, etc. In Zigong, there are many places where you can taste Yanbang cuisine, such as Xinxiangyuan at the Sanba Road turntable, Yanbang cuisine on Tongxing Road, and the night market on Binjiang Road toward Tongxing Road, etc.

2. Fire whip beef: Fire whip beef is one of the specialties of Zigong and one of the representative dishes of Yanbang cuisine. It is characterized by tender meat, delicate taste and rich nutrition. It is one of the favorite delicacies of Zigong people.

3. Longli fish: Longli fish is one of the specialties of Zigong and one of the representative dishes of Yanbang cuisine. It is characterized by tender meat, delicate taste and rich nutrition. It is one of the favorite delicacies of Zigong people.

4. Pike: Pike is one of the specialties of Zigong and one of the representative dishes of Yanbang cuisine. It is characterized by tender meat, delicate taste and rich nutrition. It is one of the favorite delicacies of Zigong people.

5. Zigong cold pot fish: Zigong cold pot fish is one of Zigong’s specialties and one of the representative dishes of Yanbang cuisine. It is characterized by delicious taste, rich flavor and rich nutrition. It is one of the favorite delicacies of Zigong people.

In addition to the above food recommendations, Zigong also has many other food, such as spicy chicken, saliva chicken, dandan noodles, hot pot, etc. In Zigong, you can go to Sanba Road Food Street, Tongxing Road Food Street, Binjiang Road Food Street and other places to taste delicious food.