A poem about the mood of eating local specialties abroad

A new saying about the world is that Zhang Jiying was the king of the Qi Dynasty, and when the autumn wind started in Luo and Jian, he thought of Wuzhong's shepherd's purse soup and perch, saying,' ‘Ren is so expensive that he can't be detained for thousands of miles to get a title!' Sui lives and drives home. When the king of Russia and Qi is defeated, everyone calls it playing it by ear. Zhang Jiying (Hans Zhang), translated by Fan, was appointed as the Yi post of the East Cao of the King of Qi. When he saw the autumn wind blowing in Luoyang, he missed the leek soup and perch soup in Wudi, saying, "Life depends on Shun's own wishes. How can Er be detained thousands of miles away from (hometown) to be an official for fame and title!" So (Ta) got up and went back. Soon the King of Qi was defeated. At that time, Ren said (Zhang Jiying) could see subtle omens. Ye just boasted that he was good at distinguishing situations! ) Canon Gu: Hans Zhang, the word Ji Ying. The writer of the Western Jin Dynasty was born in Wujiang (now Suzhou, Jiangsu), Wujun. [2] Hans Zhang's father Shi, Sun Wu's great hero Zhang Yan. Hans Zhang is an informal person, Er is famous, and he writes a good article. It is said that he has the Feng degree of Ruan Ji, so he is given a title called "Jiangdong Infantry". On the day of Yi, He Xun, a member of Huiji, was ordered to go to Luoyang. The ship he took stopped at Lu Gate, and He Xun played a piano in the boat. Hans Zhang happened to pass Guo, heard the piano, and went aboard to visit. Although the two were strangers, Que hit it off at first sight, admiring and rejoicing each other. Hans Zhang asked He Xun about Qu, only to know that he was going to Luoyang, so he said, "I just have something to do with Ye." He went with He Xun in the same boat, without even telling anyone in Jia. During the reign of Sima Tang, the King of Qi, Zheng called Hans Zhang as Cao Mao. Hans Zhang told Gu Rong, a good friend of Peng in the same county, "Nowadays, there are many disturbances in the world, and disasters and wars have not stopped. Your reputation is spread all over the world, and it is difficult for you to quit politics. I originally lived in the mountains, and I didn't have any expectations for the realistic society Hui. You should be wise to think about the plan of going forward or going back. " Gu Rong took his hand and said sadly, "I want to pick ferns from Nanshan with you and drink the clear water from Sanjiang." When Zhang Han saw the autumn wind one day, he thought of leeks, leeks and perch leeks in his hometown of Wujun. He said, "The most important thing in life is to be able to adapt to Ji's ideas. How can he go thousands of miles away to be an official in Lai for fame?" So he abandoned his official position and returned to his hometown, and wrote "Fu on the First Hill", but most of Shi's works have not been handed down. Soon, the king of Qi, Sima Tang, saved Bai and Hans Zhun from difficulties, and the whole world thought that he abandoned his official position at the right moment. * * * Because Hans Zhang fired Liao from his public office when he left his post privately, Hans Zhang let his temper prevail, and he didn't want Yi to tie himself down for fame and fortune. Someone asked him, "You can live happily for a while, haven't you thought about the sound of Ming after a hundred years?" Hans Zhang replied: "It is better to give me a glass of wine now than to give me De reputation in a hundred years." At this time, Shi Ren thought that his broad-mindedness was rare. Hans Zhang is a dutiful son. When Wu was 17 years old, his mother couldn't afford to get sick. Zhang Han was so sad about Tong that she was seriously ill and died. Hans Zhang's "Song of Thinking about Wu Jiang" When the autumn wind rises and the scenery is beautiful, Wujiang Shuixi Bass Fei；; It's a pity that I haven't returned home for three thousand miles. Although Zhang Han didn't stay in Luoyang for a long time, he left the idiom "Zuo" for remembering his hometown! Li Bai has a poem Zan: Don't you see that Hans Zhang in Wuzhong is called Dasheng, and the autumn wind suddenly travels to the east of Yi River. Enjoy a cup of wine while you're alive!, why behind thousands of Zai. A Duan historical story about "the thought of the perch" resigning for food. Hans Zhang, Ji Ying, is from Wujiang. Ju's Biography of Hans Zhang in the Book of Jin records: "Hans Zhang was in Luo, because he saw the wind rising in Qiu, and he thought of Wuzhong Garden's vegetable soup and perch soup. He said,' ‘Ren is expensive and suitable, how can he be detained for thousands of miles to get a title?' Sui lives and drives home. "This story has been passed down as a much-told story by the world, and" the thought of Zuo bass "has become synonymous with missing my hometown. It's a true story in Shi's history that Wei was homesick and missed the delicious food in his hometown and even resigned from his post and returned to his hometown. Hans Zhang is a gifted scholar, who writes about cauliflower in the south of the Yangtze River, and has the Ju of "yellow flowers are like scattered gold". Li Bai admires him very much and writes poems praising: "Hans Zhang's golden sentence, Feng has been flowing for 5 years". However, Hans Zhang remains famous in the world, and Yin is still water shield and perch. As for "the thought of perch", his own You poem proves it: "When the autumn wind started, the perch in Wujiang was in Fei, and he didn't return home for three thousand miles. It's hard to hate it." This Shi sighed when he missed his hometown in Luoyang. This Si of perch was mentioned by many people in poems later. It is really poetic to associate the Qing feeling of missing hometown with the water shield bass. A poem describing hometown food

mutton foam: there is bear wax in the dragon's stomach, and the Qin dynasty cooks only sheep Geng. -su Shi's poems about food

1. su Dongpo is not only a famous scholar, but also a famous De gourmet. Therefore, according to legend, there are more dishes named after him, such as Dongpo Elbow, Dong Po Tofu, Dongpo Yuman, Dongpo Leg, Dong Po Bud, Dongpo Mo Carp, Dongpo Cake and Dong Po Crisp. "Dong Po Ji" contains: "Shu people are precious to Qin bud, and miscellaneous dove meat is it." Chun's dove, that is, celery fried with shredded turtle breast. Later called Dongpochun Zuo Village. Su Shi likes mutton soup, so he wrote: "Qin cooks only mutton soup, and there is bear wax in the dragon." He also wrote Liao's Ode to Pork: "Without water, firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huang Zhou's good pork is as cheap as dirt. The rich refused to eat, and the poor Bu cooked. Get up in the morning and play two bowls, so full that you can't care about it. " Su Dongpo cooked pork with his favorite bamboo shoots. At the Yi food party, Su Dongpo wrote a poem "Shi with oil": "No bamboo makes people vulgar, no meat makes people thin, good and not thin, Zhu bamboo shoots stew pork". The delicious but poisonous puffer fish has also become Liao's regular and new delicacy. "There are three or two peach blossoms outside the bamboo, and the warm duck in Chun River is a prophet. Artemisia selengensis has short reed buds all over the ground, which is the carefree seven-character quatrain Chun the puffer fish Yu went to school. It also writes about bamboo shoots, fat ducks, wild vegetables and puffer fish in Chuntian, which is really a delicious food. "Qiu Lai frost dew garden east, reed gave birth to a son Jie gave birth to a grandson. I'm as full as he hates, and I don't know why I have to eat chickens and dolphins. " Zai, in his opinion, these vegetables are more delicious than that chicken, duck and fish. Feng Lake is Su Dongpo's favorite place for picnics. He compared the rattan vegetables of Bian Changsheng here to the water shield of West Lake in Hangzhou: "Feng Lake has Teng dishes, which seems to be comparable to the enemy's soup." Su Dongpo ate a ring cake made by an Lao woman, and couldn't help but inscribe a poem: "When you rub it with your hands, the color of Yu is even, and the oil is light yellow and deep." Sleeping in the spring at night knows the weight, and the beauty of Y *** is wrapped in arm gold. " In just 28 words, it outlines the characteristics of thin, bright and crisp ring cakes and the shape of Xiang, which looks like a beauty ring. "Small cakes are like chewing the moon, with crisp and sweet taste", "Shi goes around the wheat field to seek wild grass, and is stronger than cooking mountain soup for the monk's house", "Long Jiang goes around the country to know the beauty of fish, and good bamboo makes the mountains feel the fragrance of bamboo shoots", "There are bright moons in Ji, and I ask the sky about wine", "I can't drink enough, and the taste of semi-Han is particularly long", "Occasionally, the wine is interesting and empty. "There are 3 litchi, so you might as well grow up to be a Lingnan person." Su Zhou likes to taste tea, and his poems often praise tea. "Bai Yunfeng has two new flags, greasy green and fresh valley, rainy spring" describes the scenery of tea gardens all over the mountains outside Hangzhou. "Never better tea is better than Ren" is a famous association with Bei people in another poem "Want to compare the West Lake with the West Lake". Su Dongpo's manuscript of Shi Ci contains many excellent articles related to food, such as Cai Tang Fu, Pork Eating Poetry, Bean Pork Pork, Whale Xing and the famous Gourmet Fu. = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "There is no meaning in the world, how can I get a jade?" De sentence, which refers to the "golden jade" praised by Emperor Yangdi as "the delicious taste of East Nan". "Yu" is cut into thin pieces; "Limulus" means chopped pickles or pickles, and Shen is also called "finely chopped". "Golden Crab and Jade Crab" is a kind of bass with frosted and white Se as the main material, mixed with finely cut flowers and Ye vegetables with golden color. "Si Chun" is a soup made of Chinese Chun silk, which is also a famous dish in Shiwu. "Su Tuo's confession in the sky is not easy to know" Ji means that his noodles made of scallion oil are the same as Su Tuo (Su) in the sky. He wrote down the practice of "sweet soup" in Xu's speech of "Eating Every Meat in a Mountain House": "Take shepherd's purse, mountain Yao, taro, and miscellaneous vegetables as it, and do not use soy sauce, but the mountain is cooked with delicacies." Bing Poetry Day: "When you live by the lake, you will find the village wine and mountain food.". Nian came to spread the sweet soup method, which made Wu Suan laugh at it. " "Dong door to buy Bi bone, Qiang sauce orange soups. Steamed chicken is the most famous, and it is not beautiful. " "Bo" means "pig" and "Bo bone" is pork chop. Pai bone is cooked with sour sauce mixed with spices such as orange juice or dipped in Meizhi pole. In addition, the poem praised Sichuan chives, zongzi, Jia fish soup and other foods. "The frost and vegetables are light and sweet, and the Lu seedlings are tender and tender in spring. You can cook it when you come back, and you don't need Tian for half a baht of salt cheese. " He summed up the choice of vegetables without seasoning, and Ye tastes fresh. "At the beginning of the tour Tang An rice barley, cooking into Hu Mei. As big as amaranth, as white as jade, and as slippery as a spoon, it is full of fragrance. "Ba As big as amaranth (chicken head meat), the white, slippery and fragrant Te points of coix seed are all very vivid. "Eating porridge": "The world is a senior year, but I don't realize that many years are at present. I have a simple method of Wanqiu (the name of Xianren), and I only eat porridge to the gods. " "Perch Fei has a crisp spoon, and (Mai Qiao) cooked oil is delicious. Since ancient times, Da people have been light and rich, and they have returned to their hometowns. " "The color is like the Yu version of the cat's head bamboo shoot, and the taste reaches the hump oxtail scarlet". "Xinjin Jiu has no yellow world, and its color is more than three feet as yellow as goose. The meat in Dongmen is more exotic, and the fat is not reduced." "The mountains and rivers of the motherland are infinitely good, and the elders in Jia Township do not suffer from poverty. When the light cloud comes out of the cave, it will also be delicious. " "When I am full, I will fry the Zuo floating chamomile." "There is no plum to fold in the warmth of the mountain, and Xie is unique to Qing Jiang." = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = "two for the road" has "the peak of the purple camel comes out of the Cui kettle, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, Luan Dao wisp cut empty fan LUN; Huangmenfei? The poem "Don't move the dust, the royal chef sends Ba Zhen in an endless stream" is called "Eight Treasures". "Green bamboo shoots greet the boat, and red fish come in for nothing". "Shu wine Nong is invincible, and the river fish is beautiful." "Silent and fine, flying and smashing Xue" and "I didn't feel completely empty when I put the chopsticks" describe the superb knife skills of chefs in the Tang Dynasty in processing Yu Sheng and the warm scenes of diners vying for food. "Chun, fine lettuce on the spring plate", "fresh crucian carp eats silk, celery and Jian soup". Q&A Not yet Children Luo Jiujiang Night Rain Jian Chun Jiu Xin Cooking Room Huang Liang ("Give Wei Ba Chu Shi") Jia Di is tired of Liang rou Mr. Guang Wen's lack of food ("Drunken Song") Zuo Zi waved his double knives left and right, flying a golden plate with white snow, and the bald-tailed Bu in Xuzhou recalled Hanyin Chatou's long escape, and learned that the first Ji was full of pleasure and bleak ("Watching Fishing Song") = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = =, Zheng Banqiao is not only a famous painter, but also has a Ding study on eating. In Zheng Banqiao, there are "Mei people cook fish heads with their hands in the middle of the night under the moonlight", "Yangzhou fresh bamboo shoots take advantage of shad, and Lan cooks the spring breeze in early March." "Only the perch can be eaten manman, and the Xia official is also eating fish." "Every household peels bamboo shoots." "Bai dishes green salt brown rice, crock water chrysanthemum tea" = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = = For example, Zhong Zhihe's "The Fisherman's Song" does not include the poem "Egrets fly in front of the Cisse Mountain, and mandarin fish are fat in flowing water", and the poem "The beauty is pitiful, the knife cuts Rou, and the fragrance keeps cooking dragons", written by Du Mu, a poet in Tang and Song Dynasties, and You "Yue Pu Huang Gan Nen, Wu Xi Zi Xie Fei" and so on. In the poem

asking the ancients to praise or miss the delicious food in their hometown, Lu Zui sang a high song, feeling for Yao Yishi's singing of Yan Yue in the New Year, and seeing some shadows on Wu Shuang's temples. The west wind blows the perch Xing, which is already in the mulberry twilight scene. Label: Classic of Composition Previous: An idiom of opening a letter to frighten you Next: An idiom of happiness without idioms

Reminiscing about the delicious sentences in my hometown

The snacks in my hometown are really delicious.

The food in my hometown quotes a poem of 6 words (My hometown is in Yunnan)

The most famous snacks in my hometown are delicious wonton. Mei, Shen I taste this mouth-watering food, I feel relaxed and happy. Be patient when eating wonton. If you are impatient, Xiang will eat one at a time, and wonton will burn your mouth full of bubbles. Chi； wonton is also very particular, you can separate the skin from the trap; You can also prick the skin and eat it for a long time. Ren, who likes spicy food, can put some pepper before eating. On the day of the National Day holiday, Mom Ma specially took me to Master Huang's Wonton Restaurant to taste the delicious Yuntun. Began to eat wonton. I saw that this wonton bag was thick, the color was attractive, and each one was Meng and bulging, which made people really want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked the biggest one, carefully pricked the skin with chopsticks Zi, and suddenly a fragrance curled into my nostrils Li, and I couldn't help but shed saliva. I took a bite of the skin first, and Zhen was full of chewiness. Then a mass of red meat ran out of the wonton skin. It seems to be looking at me playfully. This Shi, I can't resist the temptation of meat trap any longer. I can't wait to take a bite of Yao, and the tender and slippery feeling arises spontaneously. Rang, I can't bear to put that beauty.