Stir-fried duck with perilla, braised duck meat with beer, and roasted duck with bitter melon.

1. How to stir-fry duck with perilla: duck, perilla, garlic, ginger slices and green onions.

Wash and cut the duck into pieces, add appropriate amount of water and ginger slices to the pot, bring to a boil over high heat and cook for 5 minutes, wash and set aside.

Heat oil in a pan, add garlic, ginger slices and green onions and stir-fry until fragrant, add duck and stir-fry.

Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and a little dark soy sauce and stir-fry evenly.

1. Fried duck with perilla.

1. Prepare ingredients: duck, perilla, garlic, ginger slices, and green onions.

2. Wash the duck and chop it into pieces. Add appropriate amount of water and ginger slices to the pot, boil over high heat for 5 minutes, wash and set aside.

3. Heat the cold oil in the pan, add the garlic, ginger slices and green onions and stir-fry until fragrant, add the duck and stir-fry.

4. Add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and a little dark soy sauce and stir-fry evenly.

5. Add appropriate amount of water, bring to a boil over high heat, then turn to medium heat and simmer for 30 minutes.

6. Add perilla and green onion segments, appropriate amount of salt and stir-fry evenly.

2. Beer braised duck.

1. Prepare ingredients: duck meat, ginger, garlic, green onions, soy sauce, cooking wine, salt, Tsingtao beer, enoki mushrooms, peppercorns, star anise, bay leaves, millet peppers, green and red peppers.

2. Heat the oil pan, put only a little oil, and fry the fat meat and part of the fat skin first.

3. Sauté the peppercorns and star anise until fragrant, remove and discard.

Sauté onion, ginger and garlic, then add duck meat.

4. Add 2 tablespoons of cooking wine and 1 tablespoon of soy sauce, stir-fry for a while until fragrant (about ten minutes).

5. Add bay leaves, pour 500 grams of beer, and cover the duck meat.

6. Turn to high heat and stir-fry to reduce the juice.

Add chili and stir-fry, season with a pinch of salt.

7. You can add some enoki mushrooms and other side dishes to absorb the juice, and sprinkle with chopped green onion.

3. Duck and roasted bitter melon.

1. Prepare ingredients: 600 grams of duck, 2 bitter melons, 2 slices of ginger, 1 garlic, 3 peppers, 1 spoon of watercress, 1 spoon of soy sauce, 1 spoon of cooking wine, and 1 spoon of soybean powder.

2. Add cooking wine and soy flour to the duck, mix well and marinate for 5 minutes.

3. Pour oil into the pot and fry ginger, garlic and chili, add duck and fry.

4. Add bean paste and soy sauce and stir-fry until fragrant. Add a bowl of water to soften and add in flavour. Add bitter melon and stir-fry until fragrant.

5. Let the soup become soft and dry.