When it comes to food, you will think of an old saying, "Food is the most important thing for the people". Every place has its own unique customs and different food flavors. There are many delicious foods in my hometown, such as zongzi, avocado and tofu, but I still have a soft spot for jiaozi.

Jiaozi originated from the ancient trough. Originally known as Joule, it was first invented by Zhang Zhongjing, a medical sage in the Eastern Han Dynasty. It has a history of more than 65,438+0,800 years, and is a traditional specialty food deeply loved by the people of China.

Jiaozi's approach is very simple. First, adjust the stuffing: mix the meat stuffing with seasonings such as onion, ginger, soy sauce, vinegar and sesame oil. Then make dough; Roll skin and stuffing. Then jiaozi, one by one, put jiaozi into a pot of boiling water, then gently pushed it with a spoon, and the water rolled up again.

Ah! Jiaozi is like a little whitebait swimming happily in a pot. Jiaozi is small and exquisite, and she is good at fortune telling. From a distance, a dozen immaculate jiaozi are tightly packed together. You are beside me, and I am beside you, just like a white pear. In Mist, jiaozi seems to be more lovable.

Look carefully, the white and tender jiaozi is full and moist. Mmm, it looks delicious. Look, how delicate the skin is. It is as delicate as a chubby little face of a fat doll. The whole jiaozi is crystal clear and smooth as jade.

Jiaozi is not only beautiful, but also delicious. A plate of jiaozi was served, and the fragrance was overflowing with the wind, which made my mouth water. Jiaozi has high nutritional value, which can dispel cold and invigorate qi. Wow! Jiaozi is the pride of Suiping and China. It smells delicious. How delicious! Do you want to eat?