We may not know what it is, but we should know about dandelion flowers. In fact, the old woman refers to the leaves of dandelion flowers, which have a very good effect of relieving summer heat and reducing fire, and are very suitable for taking in summer. They can also be soaked into tea after being dried. But the old woman has a bitter taste, so will it be delicious to make dumplings with it?

Before we prepare to make jiaozi from the wife-in-law in advance, we need to remove the roots and leave leaves for the wife-in-law, wash them carefully, then blanch them in boiling water, and soak them in cold water until the wife-in-law is completely cool, so as to remove most of the bitter taste of the wife-in-law, and make the taste of the wife-in-law dumplings more delicious.

when the old woman is cool, squeeze out the water (just squeeze it dry a little, it will be too dry if there is no water left, and the taste will not be bad), and chop it for use. The old wives commonly used in the following practices are all old wives who have already been solved.

First, the practice of filling dumplings with old-fashioned dumplings

The main materials: 55g of old-fashioned dumplings, 5g of three-fat and seven-thin raw pork and 1Kg of dumpling skin.

auxiliary materials: 2 raw eggs, 1 soaked fungus, 1 Xiami Music, and proper vegetable oil.

condiments: salt, sugar, rice wine, soy sauce, white pepper powder (which can be replaced by pepper powder or ginger water), minced ginger and garlic, sesame oil and monosodium glutamate.

Process:

1. Chop the stuffing of raw pork, mince the fungus and fry the eggs.

2. After cleaning, Xiami Music will stir-fry with cooking oil, then stir-fry with auricularia auricula and serve.

3. Put the meat stuffing into the stuffing pot, add the minced ginger and garlic and a small amount of cold water, and stir in the same direction until the dumpling stuffing is sticky.

4. Add salt, sugar, rice wine, soy sauce, white pepper and salad oil, stir well, add the fried raw eggs, fungus and Xiami Music, and then put them in the old woman.

5. Finally, add proper monosodium glutamate and stir evenly to make dumpling stuffing, which can be used to make jiaozi after a while.

There is no detailed introduction on how to wrap jiaozi and cook jiaozi. For beginners who are not easy to be jiaozi, please refer to the articles published before.

second, the way to make dumplings with a mother-in-law stuffing

The main ingredients: 5g of mother-in-law stuffing, 1g of spiced dried bean curd, 1g of fresh mushrooms, 6 raw eggs, and proper dumpling skin.

seasoning: salt, rice wine, white pepper, monosodium glutamate, sesame oil, fresh soy sauce and chopped green onion are appropriate.

Preparation: Cut the spiced dried bean curd and fresh mushrooms into powder, then take 4 raw eggs and add cooking wine, and stir-fry them.

Process:

1. Stir-fry the dried bean curd and oyster mushrooms in the wok until they are basically cooked, turn off the fire, and then add the chopped mother-in-law and fried raw eggs.

2. Knock in the remaining 2 eggs and add seasonings such as salt, fresh soy sauce, white pepper, monosodium glutamate, sesame oil and chopped green onion.

3. Stir the compounds in the pot to make stuffing, and then wrap them into dumplings and boil them in the pot.

The supplement shows that:

1. The roots selected by the old woman don't need to be discarded, and they need to be cleaned, dried and preserved. It has a good effect of clearing heat and removing fire when used for soaking in water.

2. To prepare dumpling stuffing, you need to put seasoning such as minced ginger and garlic in advance, make it sticky in the same direction, and then put it for a while. This process is called paste dumpling stuffing, so that the dumpling stuffing is delicious after it is sticky.

3、