Specialties are closely related to the local climate and environment. Therefore, if you want to understand a place, you should first understand its specialties.

The following are some well-known specialties in the old town of Luoyang, Henan. What do you know about the specialties here?

What specialties in the old city are worth recommending?

Let’s take a look!

1. Heshengzhan Yuanxiao Yuanxiao is the glutinous rice balls that we often eat. It is also a must-have food on New Year's Day, Lantern Festival, etc., which means reunion.

Every place makes Yuanxiao according to its own habits, with various flavors and many variations.

What I want to introduce to you here is the Heshengzhan Yuanxiao in the old city. It is exquisitely made and very particular about the selection of ingredients. Its size is uniform and moderate, the taste is soft and waxy, fresh and fragrant, the color is white and clean, and it is delicious.

2. Zhangjia Wonton Wonton is a very common food. The thin dough wraps a variety of fillings. It has a delicate texture, is delicious, and is rich in nutrients.

In fact, it has different names in different places. In some places, it is called Chaoshou, Baomian, etc.

What I want to introduce here is Zhangjia Wonton in the old city. It is a traditional local snack with a long history, exquisite ingredients and exquisite craftsmanship. It is very popular among diners.

Boiled with secret soup, the soup is fresh and delicious, especially delicious.

3. Zhang Ji Roast Chicken Roast chicken is a very famous food. It often appears at banquets. It is a big dish and is perfect for entertaining guests.

What I want to introduce here is the Yushuyuan Zhangji Roast Chicken in the old city, which is one of the best specialties in Luoyang.

The meat is delicate, tender, crispy, easy to package, and easy to carry. It is very suitable to buy some as specialty gifts, give them to relatives and friends during the Spring Festival, and keep them at home to entertain friends.

4. Luoyang Bufan Soup is a special snack that is particularly popular in Luoyang. The next thing I want to introduce is the Luoyang Bufan Soup. It has a long history, is delicious and nutritious.

This kind of non-turning soup mainly uses vermicelli, and is cooked with various ingredients and seasonings such as seaweed. According to your own taste preferences, you can add your favorite condiments and it is ready to eat.

The soup is thick but not thick, has a fresh and fragrant taste, is pure in taste, is particularly refreshing, and is oily but not greasy. It is very delicious. Local people especially like to eat it. Tourists who come here are full of praise for it after trying it.