Let me share with you two books I read when I was studying cooking.

First, the menu of China on the Tip of the Tongue is well-prepared, and the cooking techniques include cutting, frying, cooking, frying and soup-making, which are all famous dishes and snacks all over the country. Everyone should have seen this TV program. The introduction in the book will be more detailed and complete. It is simply a fool's teaching. The specific weight of ingredients and seasonings, as well as the method of each step and the mastery of the heat, are all very intimate with pictures. With it, as long as you practice hard, you can show off a few hard dishes at the family dinner.

Second, Saba Kitchen, Vegetarian with Vitality is a very healthy cookbook. Now people are tired of eating big fish and big meat, so they can cook several vegetarian dishes to try. The book introduces in detail the cleaning treatment of ingredients, the collocation of color, and the proportion of seasoning juice when cooking vegetarian dishes. I believe that as long as you study hard, vegetarian dishes can also amaze your dining table and satisfy your appetite.