The delicacies of Chuzhou, Anhui are as follows: 1. Fengyang Yongdoufu is a traditional and famous dish specializing in the Jianghuai region of Anhui Province. Fengyang is locally called: "Puffed Tofu".

The finished dish is ruddy in color, the fillings are salty and fresh, and the tofu balls are shaped and taste like cherries; 2. Qinlan braised goose, which is said to have a history of hundreds of years.

Its meat is crispy and tender, with a fragrant fragrance, suitable for all ages, and has a unique flavor; 3. Guanba beef is famous in Jianghuai.

Guanba is a mountain township in the west of Quanjiao County, where the Hui people live. It has a long history of processing beef and has a unique flavor; 4. Tianchang Manlu Cake, a famous fine pastry, is made of refined white flour cooked lard, white marshmallow, green plum,

It is made from red silk and other raw materials and is characterized by its beautiful shape and whiteness like jade.