Remove the stems from the green peppers, pat them loose and cut them off in the middle, then heat the oil in a pan and moisten the pan with preserved eggs, ham and egg liquid, steam them together, cut them into slices, and eat them with seasonings
, very delicious, let’s take a look at how to make this steamed preserved egg.
Ingredients: 4 preserved eggs, 1 green pepper, 1 red pepper, 0.5 pounds of soft tofu, appropriate amount of light soy sauce, 0.5 spoon of salt, 2 spoons of chicken essence, appropriate amount of Vedamite, appropriate amount of spicy fresh dew, and appropriate amount of spicy oil.
It is simple and easy to make. Interested students can give it a try.
1. Buy preserved eggs, steam them in a basket for ten minutes, then peel and cut them. If you like to eat runny eggs, you can ignore this step.
Peel the steamed preserved eggs and let cool. Use five preserved eggs, cut them into quarters and place them on a plate for later use.
A pot of fragrant and smooth preserved egg and lean meat porridge is ready.
Hope this porridge suits your taste.
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The most delicious way to make preserved eggs is cold preserved eggs. How to make cold preserved eggs delicious?
Because if the preserved eggs are not handled well, they will have a fishy smell and are not easy to taste.
Prepare 100g chopped green onions (seasonal Tujia fertilized shallots sold by the old lady at the farmer's market), 50g minced ginger (shajiang), and 100g minced garlic (minced red garlic). Prepare 100g chopped green onions (seasonal Tujia fertilized shallots sold by the old lady at the farmer's market), grated ginger
50g (shajiang), 100g minced garlic (minced red garlic), preserved egg porridge, preserved egg lean meat soup, preserved egg cold salad, preserved egg bean sprout soup, a unique way of eating in my hometown is to break up the preserved eggs and put them on a plate, and then simmer
A bowl of mashed green peppers and seasonings are placed on top of the preserved eggs. The smell will make you feel comfortable.