Ingredients: a small glass of red wine. 2 to 3 spoonfuls of honey.
Methods: Mix red wine and honey evenly, adjust to a thick state, then apply it to the face, then dry it for eight minutes and then wash it with warm water.
2, when salad dressing.
Generally speaking, salad dressing is too thick, either oily or sweet. It is suggested to make salad dressing with expired red wine, which is not only delicious and healthy, but also refreshing.
Add red wine, salt, black pepper and olive oil to the plate and mix well. Pour the prepared red wine sauce on the salad.
3. Keep the meat from bleeding.
Before frying beef, soak the beef in red wine before cooking, so that the beef looks the same and there will be no blood flowing out. Put the beef in a container, pour the red wine without meat, and soak it with onion slices, which will add points to health. Marinate for about 40 minutes, then fry in the oil pan again.
4. Soften the meat.
Red wine contains tannic acid, which can soften fat. Before cooking pork, beef and other meats, marinate them with some red wine to remove the smell of the meat itself. It is recommended not to add seasoning when soaking red wine, just marinate it with red wine first to avoid the meat from hardening.
red wine
Red wine is a kind of wine, not necessarily red wine. The composition of red wine is quite simple, it is a fruit wine brewed by natural fermentation, and the most content is grape juice. There are many ways to classify wine.