China has a long history and culture, and each region has its own unique cuisine.
As a food lover, of course I have a soft spot for all delicious food.
Every year I arrange a trip for myself, not only to experience the scenery and beauty of various places, but also for the purpose of tasting the local food.
I am an authentic northerner. Needless to say, everyone should know that northerners especially like to eat pasta.
Yes, I really like pasta.
Speaking of pasta, of course the place that has to be mentioned is Shanxi. There are many kinds of pasta in Shanxi. Everyone who has been to Shanxi will try the local pasta.
Of course, Shanxi’s food is not just pasta.
There are also many, many special delicacies.
I remember that when I first went to Shanxi, I was not traveling there.
Because my sister is married there, I went to her house and tasted a lot of local delicacies. They were absolutely delicious. Now when I think of Shanxi delicacies, I get greedy, so I often ask my sister to send them to me.
Point, haha.
What a foodie.
Today I will share with you some Shanxi delicacies.
Taigu cake is a specialty of Taigu County, Shanxi Province, and is known as the "King of Pastries".
Taigu cake is a delicious pastry made from wheat flour, white sugar, cooking oil and white sesame as the main raw materials.
Taigu cakes in Taigu County, Shanxi are handmade and are also known as intangible cultural heritage.
Taigu cake has a golden appearance and soft skin. It is sweet but not greasy when you bite it, and leaves a fragrant aroma on your lips and teeth. The key is that it is very soft and does not leave any residue at all.
It is a good choice whether it is eaten for breakfast or as an afternoon snack.
Taigu cake has always been a very famous local pastry in Shanxi.
After eating it for the first time in Shaanxi, I will never forget the taste no matter where I go.
It is a pastry that you really want to eat again.
Even the famous anchor Wei Ya sells Taigu cakes in her live broadcast room, which shows that this delicious pastry is really popular.
Pingyao beef is one of the famous specialties in Pingyao County, Shanxi Province. As the saying goes, "Pingyao's beef is Taigu's cake". Pingyao beef is a delicacy made with beef as the main raw material, without any additives and through a strict process.
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Pingyao beef uses high-quality ingredients, and every step is strictly controlled. Pingyao beef is not bad at all, tastes fat but not greasy, is very rosy in color, and is full of flavor when you eat it. It will definitely satisfy you.
I still have the urge to eat some more, haha.
A lot of Pingyao beef comes in small packages. There is a small piece in a bag. You can eat one piece in one bite. It is very enjoyable. It is also sold online. The sales volume is not bad. It seems that Pingyao beef is really delicious.
The first time I ate it, my sister who lives in Taiyuan bought it for me. I bought a box at that time, but I finished it all in less than half a month, haha.
Later, I often bought some food online. Although it was not particularly cheap, the taste was really great.
There are many delicacies in Shanxi. Anyone who has been to Shanxi should know that now the Internet and technology are very developed, and you can buy whatever you want.
And in the city where I live, there are many restaurants serving delicacies from all over the world, so you can eat whatever you want.
There are many delicious foods in Shanxi. Today I will share with you two of my favorites. They are absolutely delicious.
When traveling to Shanxi, although you can’t miss out on pasta, don’t miss Shanxi’s Taigu Pancake and Pingyao Beef. It’s absolutely delicious. Now that I’m talking to you, I’m starting to drool.