Nantong's delicious griddle bullfrog

Nantong griddle bullfrog is a favorite Jiangsu specialty dish. It is made of fresh bullfrog meat and a variety of spicy seasonings. Dry-pot bullfrog is made in a restaurant pot. After the bullfrog meat is fried, it is made by adding minced garlic, pepper, ginger slices, star anise and other spices, adding onion, pepper and a little beer, and firing. It exudes a strong fragrance, and the spicy and delicious taste makes people appetite. Not only is it unique and colorful, but it is also very delicious. It is one of the most distinctive and representative cuisines in Jiangsu.

The nutritional value of Nantong griddle bullfrog is very high. In the production process, garlic and pepper contain a lot of vitamins, calcium and other minerals. The bullfrog meat is tender, fragrant and contains a lot of high-quality protein. Especially for women, Nantong griddle bullfrog is very suitable for conditioning the body, moistening the body and helping to supplement nutrition.

Nantong griddle bullfrog is popular not only in Nantong, but also in restaurants all over the country. If you come to Nantong, don't miss this delicious special snack. A bite of Nantong griddle bullfrog will definitely make you memorable.