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What do you know about the historical and cultural journey on the tip of your tongue?

Since the launch of "A Bite of China", the topic of food has been sought after by netizens. Chinese food is divided into four major cuisines: Sichuan, Cantonese, Shandong and Huaiyang. Among the major cuisines, there are With dozens of branches, each branch has thousands of famous dishes with different tastes and different workmanships. The food culture is unique in the world and spectacular.

Here we have compiled the special delicacies of 8 cities. Are you "foodies" ready for a vigorous "trip on the tip of the tongue"?

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Shanghai’s special food, Nanxiang Xiaolongbao - the wonderful gravy, tempting people to burn their tongues and fly away

Hunan’s special food, Hunan stinky tofu - even Chairman Mao Love to eat

Guangxi specialty food Guilin rice noodles - the unique "rice noodle culture" is flying on the Yang'an line

Hainan specialty food Wenchang chicken

Chongqing specialty food sour Spicy Noodles - "The Best Noodles in the World": numb, spicy, fresh, fragrant and sour

Xinjiang specialty food grilled naan - mascot and symbol of happiness