There are many snack streets in Lanzhou City.

The main ones include Farmers Alley, Hezheng Road, Railway Xincun Market, Square West Snack Street, Xiguan Shizi, Xiaoxi Lake, etc.

During the tourist season, the food street stalls operate until late at night.

Visitors can taste various snacks and fruits.

Lanzhou people are fond of food, especially spicy and sour food, and they are particularly fond of Sichuan cuisine and hot pot.

The city's famous dishes and ethnic-flavored restaurants are all available. Around Panxuan Road is a concentrated area of ??hotels and guesthouses for diners to choose from.

Jingyang Tower, Yuebin Tower, Emei Sichuan Restaurant and Hui Restaurant are the four most famous restaurants in the area. The roasted piglets, thousand-layer beef cakes and other dishes here are delicious and cheap.

Among Lanzhou’s delicacies, snacks are the most popular.

There are many kinds of Lanzhou snacks with unique tastes, most of which are made from pasta.

In addition to the nationally famous Lanzhou beef noodles, there are mainly cold noodles, noodles, fried noodles, stuffed skin, sweet fermented grains, gray beans, haggis, spicy hotpot and other homemade snacks.

Lanzhou City has opened many snack streets, specializing in various snacks from Lanzhou and other places.

For example, in Farmers Lane, Hezheng Road, Jianlan Road, etc., the business hours generally last from morning to midnight, and some stalls are open day and night.

In addition, the flavored dishes made from Lanzhou's specialty fruits and other raw materials, such as lily peach, fleshed white melon, Jincheng Babao melon carving, goldfish hair vegetable, snow mountain camel palm, fried camel hump, yellow flower stewed duck, etc. are also famous.

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Goldfish Nostoc is a high-end famous dish made from Gansu's famous "Fat" dish. It is named after its shape like a goldfish.

Qingyang Road in Lanzhou City is the best place to cook.

After it is made, if high-grade clear soup is added, the "goldfish" will float in the soup and come alive. The soup will be clear and the fish shape will be lifelike. When eaten, it will be crispy on the outside and tender on the inside, delicious and refreshing, and can be a unique condiment for drinking.