With the improvement of living standards, we now not only like to eat chicken and fish. At the same time, the demand for duck meat is also increasing. According to statistics, China's annual demand for chicken is about 7 billion. The demand for duck meat is not low, about 5 billion. It can be seen that almost most families like to eat duck.

There are many ways to cook duck. The most common ones are Beijing roast duck and the most famous beer duck on the roadside stalls. Beijing roast duck is not easy to cook in our house. Today, the chef will share with you the family practice of beer duck.

The beer duck made by this method has soft and rotten meat and no coquettish taste. The method is simple and the result is satisfactory. Well, without further ado, I'll go directly to the goods with everyone.

-Common practice of beer duck-

Prepare ingredients: a duck, a piece of ginger, four cloves of garlic, a little light soy sauce, a little soy sauce, a proper amount of refined salt, two star anises, three slices of dried peppers, 1 can of beer and a little cooking oil.

Operating steps:

1. First, choose a duck about one year old, then slaughter it, chop it into mahjong pieces and wash it in clean water.

2. Put the duck in the wok, then add some water, and don't eat the duck. Boil it for two minutes.

3. Prepare materials here: Slice ginger and four cloves of garlic, and we will slice them. When making beer duck, you don't need any spices, just remove the fishy smell of the duck in the next processing.

Blanch the scalded duck, and we will take it out and wash it in clear water. Heat the wok and add some cooking oil. After the oil is heated, stir-fry the processed duck to remove the water inside.

5. Add two spoonfuls of soy sauce to taste and half a spoonful of soy sauce to color. Then stir well on the fire. After mixing evenly, add two star anise and three dried pepper segments. Four cloves of garlic, processed ginger slices. Then add a can of beer. Cover and boil.

6. After boiling, let's simmer for another 20 minutes. After 20 minutes, add 4 grams of refined salt to taste, turn on the fire and mix well to collect the juice.

7. When the soup is thick, sprinkle a little chopped green onion on it. You can get out of the pot and put on the plate. A delicious, appetizing and satisfying beer duck is ready. Does it look particularly appetizing? Friends who like to eat beer ducks should try it quickly!

-Food tips-

1. When we cook beer ducks here, the ducks should be plump for more than one year. Eat more duck meat in this way, and it is enough to have fun.

2. Duck meat must not be deodorized in these two steps: first, it must be blanched with cold water in advance; Second, after the oil is hot, put the duck in and fry the duck water inside.