Guo kui bean jelly, pickled bean curd noodles, yuechi county rice noodles, chicken-stuffed four-sweet dumplings, baked cakes, Sanba soup, dried beancurd in Guxian, walnut flowers, cold pork ears, drunken spicy beef, etc.

1. Guo kui bean jelly: one of the specialties in Vu Thang, Guang 'an, also called dumb Guo kui. There are three kinds of Guo kui in Sichuan, namely, white-flour Guo kui, Juntun Guo kui and Sanhui Guo kui, and Guo kui bean jelly is made from Sanhui Guo kui wrapped in Vitex negundo bean jelly.

2. Sauerkraut bean curd noodles: it is a snack with Han flavor. Red oil is put in the bowl, noodles are mixed in the soup, and then sauerkraut and bean curd are added. Its taste is fragrant and delicious. Sauerkraut bean curd has a therapeutic effect on people with less stomach acid, and it also has the function of relieving oil and appetizing.

3. yuechi county rice noodles: It is one of the traditional snacks in yuechi county, Sichuan, with a history of more than 3 years. The vermicelli are fresh and delicious, and the taste is very good.

4. Four-in-one dumplings with chicken stuffing: Guang 'an special food, with thin skin and fragrant stuffing, delicious and refreshing.

5. Baked cake: it is a famous traditional cake in Guang 'an, Sichuan, with white color, crisp and delicious taste, and a unique variety of glutinous rice products.

6. Sanba Soup: a special traditional food in Wusheng County, Guang 'an. This dish is made of cow's mouth, tail and bullwhip with a variety of medicinal materials. It is delicious and fragrant.

7. Guxian dried beancurd: Also known as Guxian cowhide dried beancurd or Guxian spiced cowhide dried beancurd, Guxian tofu is tender and refreshing, smooth and delicate, pure in taste, and never tired of eating because of the mysterious water quality and the historical tempering of the production process.

8. Walnut flower: namely, walnut style, also known as walnut button, longevity vegetable and Gracilaria lemaneiformis. The surface is light brown or dark black, and it is green or gray after reduction. It can be fried or cold, and it is very delicious.

9. Cold pig's ear: one of the traditional cuisines in Guang 'an, pig's ear tastes very good, and it is flexible and crisp when eaten in the mouth. It is delicious and not greasy, and it is rich in gum, so it is a good appetizer.

1. Zuixian Spicy Beef: It is a famous specialty in Guang 'an City, Sichuan Province. This product has a long history, exquisite materials selection, fine production and unique flavor, and enjoys the reputation of "the queen before a cup". It is an ideal accompaniment to food, wine, tourism and gifts for relatives and friends.