Speaking of Sichuan food in Chengdu, Chengdu food is hot pot.

I couldn’t finish talking about butter hot pot, clear oil hot pot, old Chengdu hot pot, Chongqing hot pot in three days.

Of course, there are endless dishes such as maocai, skewers and other hot pot-like delicacies.

It seems that there is nothing more delicious than hot pot in Chengdu.

(In the first two years after arriving in Chengdu, Xiao E once thought that hot pot was the only specialty in Chengdu)

However, the following delicacies are from more than ten years old. The Fly Restaurant, which has been standing for ten years, will definitely allow you to taste Chengdu-style steamed pork and cold white meat.

This is a "three-no" restaurant without a name, a door, or a waiter.

(However, when I went to eat recently, a signboard was put up, and there was also a "嬢嬢" waiter)

Mengzhui Wanheng Street, there is now a signboard of "Sanwu Restaurant" . There are so many people

His steamed beef with rice noodles is a bit authentic. The meat is delicious, the rice noodles are dry and moist, and garlic water is drizzled before serving. Can't stop at one bite.

The next step is garlic paste and white meat. Although there are many restaurants in Chengdu that serve white pork with garlic paste, there are very few that do it better than this one.