1 2 bowls of rice, appropriate amount of Chili powder, 3 grams of salt, flour100g, two eggs, 50g of starch, 3g of thirteen spices, 3g of sesame seeds, 2g of monosodium glutamate, 0g of oil10g, 5g of cumin powder, 8g of pepper powder and 4g of spiced powder. Spicy strips are generally heavy in taste, so a lot of seasonings are added. After all, they are made at home, so there is no need to put any additives. However, even if there are so many homemade seasonings at home, it is conceivable how many seasonings are sold outside.
2. Beat the egg liquid into the rice, stir well, add a little soy sauce and color it, then flatten it and mash it. The more broken the better, then knead the rice balls into paste, squeeze out all the air inside, spread them on the panel, spread a layer of plastic wrap, and press them into pancakes with a rolling pin.
3. The rolled rice cake can be tamped with a spatula, then let stand for a while, then grab five toothpicks side by side with your hands and draw a horizontal line on its surface. It can be not only beautiful, but also easier to taste. Then steam on a steamer for about 10 minutes. Take it out to dry. If you are in a hurry, you can dry it slowly with a hair dryer.
4. Cook the oil from the pan. When the oil temperature is 60% hot, add sugar and stir-fry until it is brown. Then add thirteen spices, sesame seeds, monosodium glutamate, pepper, five spices powder, starch and salt, and stir-fry over high fire. If the salty taste is not enough, you can add a little star anise, such as two fragrant leaves and a small piece of cinnamon.
5. Stir the dried spicy strips in the pot to make them fully tasty, and it is best to soak them for about two hours.
This kind of spicy strip is delicious and clean.
It¡¯s even more delicious~