Ingredients: 1 mandarin fish (about 650g) and 3 eggs. Accessories: green pepper ring 30g, pepper 20g, garlic10g, green bamboo shoots 30g. Seasoning: 30g of spicy fresh dew, 0/5g of umami juice/kloc-,6g of chicken juice, 3g of chicken powder and 20g of rattan pepper oil.

Production method: Slaughter and wash mandarin fish, break up the eggs and spread them on the bottom of the plate, and put mandarin fish on the eggs; Steam mandarin fish and eggs for 6-8 minutes and take them out for later use; Add oil to the pot with low heat, add auxiliary materials and stir-fry until fragrant. After adding the above seasonings, pour the ingredients into the fish noodles.

2. Put the soup bean seedlings on the flower nail.

Ingredients: 400 grams of soybean sprouts, 50 grams of flower nail meat, a little garlic slices and ginger slices. Seasoning:15g chicken juice, 5g chicken powder, 5g salt and proper amount of soybean oil.

Production method: Wash the bean sprouts and add a little salt and blanch for later use. Heat oil in a pan, saute ginger slices and garlic slices, stir-fry pork in the flower shell, add clear soup to boil, adjust the taste and serve it on bean sprouts.

3, almond Sydney lean broth

Ingredients: Sydney 200g, lean meat100g, almond10g, fritillary bulb 5g, loquat leaf10g. Seasoning: 2 grams of pig bone juice, a little salt, and appropriate amount of chicken powder.

Production method: clean lean meat and loquat leaves with boiling water; Peel and cut Sydney into pieces. Put all the ingredients into a stew pot, boil water in the pot, season with the above seasoning, pour into the stew pot, cover it and stew for 2 hours.