Plum blossom crisp is a kind of traditional pastry which originated in Ningbo and enjoys a high reputation in the local area. Its raw material is mainly glutinous rice flour, with sesame, red dates, candied dates and other seasonings. It tastes soft, sweet and delicious, and people can't stop eating one mouthful after another.
At the first entrance of plum blossom crisp, the fragrant glutinous rice flour and pungent sesame fragrance enter at the same time, and the taste of glutinous rice and the aroma of sesame complement each other, which makes people want to stop. In addition, plum blossom crisp is not greasy in taste, and it will not make people feel too sweet and greasy, making people feel as if they are in a fresh and natural atmosphere.
There is also a unique way to make plum blossoms brittle. Every cake can draw a long silk thread and feel the subtle collision between fingers and cakes, which is also a great pleasure to eat plum blossom crisp. When many foreign tourists come to Ningbo, they will try plum blossom crisp to experience this unique taste and making method.