Preserved eggs are what we often say. The main raw materials are made of eggs. The taste of preserved eggs is very distinctive, and preserved eggs can be made into many delicious dishes. Do you know the delicious methods of preserved eggs? Many friends basically eat ready-made food, and they have never made it themselves. Next, I would like to recommend two delicious ways to preserve eggs.

preserved egg and lean vegetable porridge

Ingredients: prepare two preserved eggs and half a catty of lean pork stuffing; Accessories: 1 grams of rice, shredded ginger, onion and rape;

seasoning: salt, chicken essence, cooking wine, pepper, cooking oil and water.

Cooking method: 1. Peel the preserved egg and cut it into small pieces, and cut onion, ginger and rape into pieces respectively;

2. After washing the rice, put it in an electric steamer and add a proper amount of water, and the regulator will set it for 16 minutes (or press the porridge button);

3. ignite in a pan, pour a little cooking oil, add Jiang Mo and minced meat when the oil is hot, add a proper amount of water, then add salt, chicken essence and pepper in turn, and cook until the soup becomes thick.

4. Put preserved eggs, rape and fried minced meat into an electric steam cooker and stir well. Add sesame oil and chopped green onion when eating.

characteristics: preserved egg lean meat porridge is delicious and nutritious.

Lotus and chrysanthemum eggs

Ingredients: prepare ten preserved eggs, one catty of fish paste and half a catty of chicken paste;

ingredients: yellow egg skin, green beans, egg white and minced red pepper; Seasoning: salt, monosodium glutamate, pepper, rice wine, wet starch, clear soup and scallion oil.

Production steps:

1. Mix the fish paste and chicken paste separately. Cut the yellow egg skin into filaments. Steamed preserved eggs are changed into piers and hollowed out in the middle. Beat the egg whites into a sherry paste.

2. Grease a small dish, mix it with fish paste, evenly press the green beans into a lotus shape, steam them and take them out to surround the dish.

3. Put the chicken paste into the preserved egg, steam it, take it out, hang the sherry paste, then put the egg skin into a chrysanthemum shape, steam it in a cage, take it out, put it in the middle, and sprinkle with minced red pepper.

4. Add clear soup to the pot for seasoning, thicken it, pour oil on it and pour it on the lotus.

key to production: chicken puree and fish puree should be fresh and tender. The steaming temperature should be just right. Lotus chrysanthemum eggs taste good and are rich in nutrition.

If you want to eat the food made of preserved eggs at ordinary times and don't know how to make it, you may wish to make it according to the method described above. These two kinds of preserved eggs are very good, not only delicious, but also very nutritious. I would like to remind you that preserved eggs are not suitable for everyone, although they are good. According to personal physique, some constitutions are not suitable for eating preserved eggs, so they need to be avoided.