Guobaorou, pork stewed with vermicelli, chicken stewed with mushrooms, these dishes are all famous Northeastern delicacies. So today I will show you how to make Guobao Pork with full color, flavor and flavor. Don’t worry about lunch, 4 taels of tenderloin and one egg, I’ll teach you how to make homemade pot-roasted pork, tender and delicious! The Guobao Pork tastes sweet and sour, and is crispy and tender. The tenderloin also contains a lot of protein and is rich in nutrients. Friends who like it, come and see how it is done!
Guobao Pork
By Yunbian Diner
Ingredients:
200 grams of pork tenderloin, appropriate amount of carrots, appropriate amount of refined salt, sugar Appropriate amount, a section of green onions, appropriate amount of coriander, three spoons of cooking wine, one egg, appropriate amount of starch, a little salt (meat), appropriate amount of white vinegar, a little light soy sauce
Cooking steps:
1. Carrots Shred, chop green onion, remove leaves and a few stems from coriander
2. Thaw meat
3. Slice tenderloin
4. Crack in an egg , add starch, salt, and cooking wine
5. Slowly pour in water and stir until thickened
6. Heat oil in the pot, add the meat slices when the oil is 70% hot, and fry over medium-low heat until golden Yellow
7. Control the oil and set aside
8. Heat oil in the pot, add chopped green onion and stir-fry
9. Add one-third of coriander and shredded carrots and stir-fry Stir-fry
10. Pour in white vinegar, light soy sauce, sugar, and salt
11. Pour in the fried meat slices and remaining shredded carrots, stir-fry over medium heat
12. Sprinkle coriander before serving
13. Serve out
Cooking tips:
Purchasing tenderloin: 1. Butcher shops often have separate labels for top meat and medium meat. At this time, you can tell its tenderness by just looking at the color of the meat. For the same pork, if the meat is redder, it means the meat is older. This kind of meat is thick and hard, so it is best not to buy it. If the meat is light red, the meat is softer and of better quality. 2. Once raw pork is stained with dirt, it will become greasy when washed with water. On the contrary, it will become dirtier the more you wash it. If you wash it twice with warm rice washing water and then rinse it with clean water, the dirt will be easily removed. In addition, you can also take a ball of mixed flour and roll it back and forth on the dirty meat to quickly remove the dirt. Walk. 3. It is not advisable to drink a lot of tea after eating pork, because the tannic acid in tea leaves will synthesize astringent tannic acid protein with protein, which will slow down intestinal peristalsis and prolong the retention time of feces in the intestine, which not only easily causes constipation.