Cai Jiuge’s roasted whole lamb. The roasted whole lamb is refined with Cai Jiuge’s secret recipe. It fills the room with fragrance, golden color and delicious taste. Such delicious food with excellent color and art not only satisfies the appetite, but also brings joy to others.

With beautiful visual enjoyment, customers can fully experience the exotic flavors of Xinjiang and Mongolian cuisine.

"Cai Jiuge roasted whole lamb" is carefully roasted by Mr. Cai Yiyuan, a master of Lengshuijiang folk cooking. "Cai Jiuge" is specially named "Cai Jiuge roasted whole lamb". Cai Jiuge's roasted whole lamb combines the skills of Mongolian roasted whole lamb and Xinjiang roasted whole lamb.

It is cooked for a long time, and then combines the northern and southern roast lamb flavors to remove the mutton smell while retaining the fresh game.