There are many delicacies in China. Each of these delicacies has its own characteristics and touches different taste buds when you eat it. There is a kind of food that tastes very delicious with fresh shrimps. Maybe few people try it. Made, but the taste is really different, it tastes very crispy.
There is also the smell of fresh shrimp. Do you want to know what kind of food this is? Shredded radish and prawn soup, delicious and nutritious, fresh shrimp and crispy radish, so delicious that you won’t want to stop eating! This food is delicious radish.
The nutritional value of radish is very high. Eating it regularly is very helpful for the gastrointestinal tract. In addition, fresh shrimps are very nutritious and are very simple to make. Next, I will make one with the editor. Shredded radish and prawn soup!
Shredded radish and prawn soup
By Foodie Research Institute
Ingredients:
12 shrimps, 230 grams of green radish, refined salt 3 grams, 6 grams of shredded ginger, 1 gram of thirteen spice powder, appropriate amount of water
Step 1. Peel one green radish and grate it into shreds with a grater
Step 2. Fresh Cut off the whiskers of the prawns and remove the intestines
Step 3. Place the prawns on top of the shredded radish and add shredded ginger
Step 4. Place 1 gram of Thirteen-spice powder, stir well
Step 5. Place the prawns on top of the shredded radish and top with shredded ginger
Step 6. Finally, pour water to cover the ingredients Suitable
Step 7. Cover the glass lid and put it in the microwave oven for 10 minutes. Sprinkle a little pepper and chopped chives, and the shredded radish and prawn soup is ready
Cooking tips:
1. The preparation is very simple, and the ingredients should be fresh. Ingredients, this will make them delicious. If you like spicy food, you can add some chili. If you don’t like it, you don’t need to add it. The vegetables inside can be added according to your own preferences;
2. Radish mainly refers to The one is water radish. From the perspective of traditional Chinese medicine, this kind of water radish has the effect of digesting food, regulating qi and moisturizing the intestines. The radish itself is cool in nature and sweet in taste. It contains a large amount of glucose, sucrose, arginine, starch, vitamin B, vitamin C, Calcium ions, iron ions, etc., taken in appropriate amounts, can maintain the trace elements needed by the human body and promote metabolism;
3. Traditional Chinese medicine believes that shrimps are sweet, salty, and warm in nature, and the nutritional value of shrimps is relatively high , which is rich in high-quality protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other mineral elements. Eating some shrimp in moderation can effectively supplement calcium and high-quality protein, increase human immunity, and prevent osteoporosis.
Do you like shredded radish and prawn soup?