Zaoyang sour noodle

The flavor of sour noodle is sour, fragrant, spicy, oily but not greasy, the temperature is appropriate, the noodle is white, delicious, sour and delicious, especially after eating in summer, it has the effect of relieving summer heat and appetizing, and becomes the best food in summer. Sour paste noodles are unique pasta in Zaoyang, Xiangyang City, which originated in the Qing Dynasty and has a history of more than 1 years. It is said that a snack bar in the mid-Qing Dynasty was mainly engaged in noodle business, and the vegetables harvested in summer and autumn were often fermented and turned sour in a jar for winter consumption. One day, the vegetarian dishes with pasta were used up, and the Peng family made sour and delicious sour paste noodles with sauerkraut water as the soup with pasta. Unexpectedly, when this bowl of noodles went out at one end, it was immediately eaten by the guests, and the guests from south to north were full of praise after eating it, so the sour noodle became a unique flavor snack in Zaoyang.

Zaoyang Difeng Yellow Rice Wine

Zaoyang is the most famous town of yellow rice wine in Hubei Province, and the history of its yellow rice wine production has been more than 5, years. In the process of brewing from generation to generation, a set of unique technology has been formed. Pingyuan, which is alluvial in Shahe River Basin, is a rich place of high-quality glutinous rice, which is brewed from the water of mountain springs. The products are pure in taste, rich in nutrition and reliable in quality, and are deeply loved by consumers. (Zaoyang) Difeng Yellow Rice Wine is a kind of self-brewed yellow rice wine handed down from Tou in Zaoyang through the ages. The brewing process is complicated, and the liquor is Huang Liang, with clear and transparent color, yellow or amber. Because it is sealed when fermenting, it is called Difeng. Zaoyang is the most famous hometown of yellow rice wine in Hubei Province, and the history of producing yellow rice wine has been more than 5 years.