The method of green Chili sauce is as follows:

1. Wash the peppers.

2. Chop the peppers or break them with a cooking machine.

3. Chop onion, ginger and garlic.

4. Heat the wok and pour in more vegetable oil.

5. When the oil is hot, add onion and minced garlic and saute.

6. Add the chopped peppers and stir fry quickly.

7. After the pepper is discolored, add salt, soy sauce, pepper powder, vinegar and chicken essence and stir well.