The first kind, beggar chicken
When it comes to Jin Yong's beggar chicken, everyone will think of Hong Qigong. Hong Qigong can be said to be a big eater. It was because of Hong Qigong's gluttony that he lost his fingers. Although Hong Qigong has lost his index finger, he is still greedy and his appetite has not changed. In The Legend of the Condor Heroes, Huang Rong's beggar chicken was eaten with relish by Hong Qigong. The practice of beggar chicken in the book is described as follows: "Cut the cock's belly with Emei steel thorn, wash the internal organs and peel them, but don't pluck them, wrap the chicken in water and a lump of mud and cook it with fire." After baking for a while, the mud is sweet and fragrant. When the wet mud is dry, peel it off and dry it. Chicken feathers fall with the mud, and the chicken is white and tender. " Just look at this description and you can feel how delicious this beggar chicken is. I want a drink now.
2. Moonlit night on Bridge 24.
In Hong Qigong's eyes, what he eats is big, so in order to entice Hong Qigong to accept Brother Jing as an apprentice, Huang Rong made a dish of "Twenty-four Bridges and Moonlit Night" with his orchid hand, but it can be seen from this name that this dish is very innovative. The "bright moon" inside turned out to be meatballs cut with white tofu. Then, put 24 tofu balls in 24 holes dug in the ham, and steam the ham on a steamer. The umami flavor of ham completely penetrated into tofu balls.
Third, who among the Yu emperors listens to Mei?
Huang Rong cooked a meat dish for Hong Qigong and served it to Hong Qigong, but Hong Qigong, as a foodie, even closed her eyes to distinguish the taste and said, "Well, one is mutton sitting on the hip, one is pig's ear, the other is calf's kidney, and there is another ..." Huang Rong giggled and said, "Guess you are amazing ..." As soon as she finished speaking, Hong Qigong cried, "Yes. Huang Rong clapped his hands and praised: "Good skill, good skill." Guo Jing was shocked and thought, "This bowl of roast beef strips is so troublesome because he can distinguish five different meat flavors." Hong Qigong said: "There are only five kinds of meat, but it is common for pigs and sheep to bite together, and it is also common for roe deer cows to chew together. There are several changes, but I can't think of them. " Huang Rong said with a smile, "If you don't count the changes in order, there are only 25 changes, that is, 50-50 clubs. Because meat is like a flute, this dish has a name' Who listens to plum blossoms in Yu Di'.