Authentic Fujian delicacies include Tai Chi taro paste, white-fried fresh bamboo clams, eight-treasure red sturgeon rice, Buddha jumping over the wall, sea clams in chicken soup, etc.

1. Tai Chi Taro Paste

Tai Chi Taro Paste is a traditional Fujian specialty and belongs to Fuzhou cuisine. It is made from betel nut taro, which is abundant in Fujian, and steamed with sugar and lard. This dish is simple and elegant in appearance, the taro paste is delicate and smooth, sweet and delicious. It looks like a cold dish, but tastes hot when eaten, and has a unique flavor.

2. Stir-fried fresh bamboo razor clams

Stir-fried fresh bamboo razor clams are a traditional local dish in Fuzhou, Fujian, belonging to the Fujian cuisine - Fuzhou cuisine. The razor clams are white, the winter bamboo shoots are bright yellow, and the shiitake mushrooms are dark. The three colors complement each other and are beautiful. The razor clam meat is tender, crispy, sweet and refreshing. It can be eaten hot and has a pleasant flavor.

3. Babao Red Sturgeon Rice

Babao Red Sturgeon Rice is a traditional Fujian specialty. It is a traditional delicacy of Fuzhou City and belongs to the Fujian cuisine and Fuzhou cuisine. It is named after eight kinds of raw materials, including red sturgeon and duck gizzards, which are steamed together with glutinous rice.

4. Buddha Jumps Over the Wall

Buddha Jumps Over the Wall, also known as Fushouquan, is a special dish in Fuzhou City, Fujian Province and belongs to the Fujian cuisine. According to legend, this dish was developed by Zheng Chunfa, the owner of Juchunyuan restaurant in Fuzhou, during the Daoguang period of the Qing Dynasty. According to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars.

5. Boiled sea clams in chicken soup

Boiled sea clams in chicken soup is a famous Fujian specialty dish, belonging to the Fujian cuisine and Fuzhou cuisine. It is a must-have soup dish at traditional banquets in Fuzhou. This delicacy uses Zhanggang sea mussels and chicken as the main ingredients, and is supplemented with beef, pork tenderloin and other auxiliary ingredients.

The above content refers to Baidu Encyclopedia-Tai Chi Taro Paste