Micro-pressure cookers can be used to cook soup, porridge and rice, and are also suitable for stews, such as roast chicken and potato beef. Micro-pressure stews are characterized by multiple functions such as boiling, stewing, stewing, burning, heat preservation, cold preservation and portability. But also is safe, energy-saving and environment-friendly, does not steam or evaporate in the stewing process, and retains the nutrition and original flavor of the food.

Usage is as follows:

1. Add the food to be cooked, seasoning and water into the inner pot. When placing seasoning and adding water, we should pay attention to the fact that little water evaporates in the process of cooking food in a micro-pressure cooking pot, so the seasoning should be added just right.

2. Cover the inner pot cover and heat it on the gas stove or electric stove. After boiling, the heating time is determined according to the thermal sensitivity of food cooking.

3. After heating, immediately move the inner pot into the outer pot, cover the outer pot and stew until the food is cooked to the required degree, then open the lid to enjoy the food.

Matters needing attention in the use of micro-pressure cooking pot

First of all, in the process of use, cover the pot cover in the designated position and stick it tightly on the pot.

Second, pay attention to the direction of the exhaust valve, and don't point it at the human body to avoid being burned.

Third, put a wet towel on the lid after the power is cut off, and repeat it several times before opening the lid.