From Gourmet World, how to make stir-fried meat with beans:

Ingredients: 2 amounts of beans and meat filling, 1-2 tablespoons of olives, 2 red peppers, green onions, A small amount of ginger and garlic

Method: 1. Add a little salt, soy sauce, cooking wine, green onion and ginger to the meat filling, mix well and marinate for half an hour

2. Slice chili and green onion, ginger and garlic Cut into pieces

3. Remove the old tendons (beards) from the beans, wash them, and cut them into small dices

4. Boil an appropriate amount of water in a pot, and blanch the diced beans 2 Minutes, remove, and then squeeze out as much water as possible from the beans

5. Add 2 ounces of oil to the wok, heat it to 60% heat, add the blanched beans and fry for 2-3 minutes. Stir out the water

6. Pour out the beans and set aside. Pour the remaining oil in the pot into the meat filling and stir-fry it quickly

7. Pour out the meat filling and set aside. , leaving a little oil, add onion, ginger, garlic and chili pepper and saute until fragrant, then the cooked beans and meat filling.