Meizhou is a prefecture-level city in Guangdong and one of the concentrated settlements of Hakka people.

It is known as the "Hakka Capital of the World".

Let’s see what specialties Meizhou has today!

Meizhou Specialty 1: Meizhou Golden Pomelo Meizhou’s golden pomelo is the most famous specialty of Meizhou, Guangdong, with a long history.

Planting began in the early years of the Republic of China and has a history of more than 100 years. In 2006, it was listed as a national geographical indication product of China.

Meizhou has a superior geographical environment, fertile soil, mild climate, sufficient sunshine and abundant rainfall.

The produced golden pomelo has beautiful appearance, sweet and refreshing taste, and is rich in vitamin C and other nutrients.

Meizhou specialty two: Dabu jelly cake Dabu jelly cake is a traditional snack in Meizhou, Guangdong, with a history of 800 years.

Translucent and solidified, it has the natural color of grass jelly from brown to tea brown.

Contains a large amount of colloid, is elastic, has the taste of natural grass jelly, and is slightly alkaline.

You can add sugar or milk when eating, it is smooth and delicious, cooling and antipyretic.

Meizhou Specialty Three: Xiyan Oolong Tea Xiyan Tea is a famous tea with a long history in Meizhou, Guangdong.

It is said to have originated in the Tang Dynasty and became famous during the Jiaqing period of the Qing Dynasty.

The geographical environment of Xiyan Mountain is very superior, with fresh air, no pollution and sufficient sunlight, which is very suitable for the growth of tea trees.

The Xiyan tea produced is clear and translucent, mellow and refreshing to drink, and has a long aftertaste after drinking. It is clear, fragrant, sweet and mellow, and is deeply loved by consumers.

Meizhou specialty four: Pingyuan navel orange Pingyuan navel orange is a specialty of Meizhou, Guangdong, with a very long history.

Meizhou has a good natural environment, mild climate and abundant rainfall.

The cultivated navel oranges have the characteristics of large and beautiful fruits, thin peel, fine oil cells, bright orange color, crisp and tender flesh, sweet taste and no seeds.

On August 2, 2006, the former General Administration of Quality Supervision, Inspection and Quarantine approved the "Plains Navel Orange" Meizhou Specialty Five: Yongdoufu. Yongdoufu is a traditional dish that Hakka people use to entertain relatives and friends during New Years and holidays.

It is made with fresh tofu, lean pork, a small amount of salted fish or eggs.

Boneless salted fish, fried until fragrant, minced pork, embedded with tofu cubes, or steamed over slow fire, can be eaten. Some are cooked in a pot until half red, called braised tofu, which has a Hakka flavor.