Big tofu practices are home-cooked dishes: fried tofu, stewed tofu in northeast China, stewed tofu in Chinese cabbage, fried tofu in saute sauce, bean curd in mapo, fried tofu in oil, stewed tofu in sauce, fried tofu in cumin, fried crispy tofu, tofu in Xishi (big tofu), big tofu in tofu scrambled eggs, and homemade peasant tofu.