The croquettes are made by mincing lean meat and adding minced ginger, eggs, monosodium glutamate and salt, mix well, heat the oil to 70% heat and fry it in a pan. They have a crispy texture and delicious taste. They are famous in Hebei area. The snacks are an essential delicacy for every household during the Spring Festival. The chewy and crispy meatballs are worth savoring.

Carrot meatballs

Ingredients: 450 grams of green radish, 1 egg, 150 grams of wheat flour, 6 grams of salt, 20 grams of ginger, 3 grams of pepper powder, oil

Method:

1. Chop the ginger with skin into powder; fry the peppercorns and grind them into powder; wash the fresh green radish, grate it into shreds, chop it with a knife, don't mince it too much.

2. Pour all the ingredients into the basin and stir evenly until the radish can form into a ball.

3. Heat the oil pan to 60% heat, add the meatballs, and fry slowly over medium heat until the surface is golden brown.

Tofu meatballs

Ingredients: tofu, eggs, 5 grams of salt, 2 grams of chicken essence, 5 grams of green onions, 5 grams of ginger, starch, 2 grams of pepper, oil

Method:

1. Use the back of a knife to press the tofu into a puree, put it into a large bowl, put the egg white, minced onion and ginger, cornstarch, salt, chicken essence, and pepper into the tofu bowl. , stir in one direction.

2. Pour oil into the pot and heat it until it is warm (50% to 60% hot). Grab the tofu filling with one hand, squeeze it into a fist shape, squeeze the tofu out of the tiger's mouth into a ball shape, and use a spoon with the other hand. Ladle into the oil pan and fry until golden brown.

Pumpkin meatballs

Ingredients: pumpkin, carrot, flour, oil, salt, coriander, allspice

Method:

1. Peel the carrots and pumpkin and grate into thin strips; add washed and chopped coriander, sprinkle with salt and marinate for half an hour.

2. After the pumpkin is marinated in water, add flour little by little. , add and stir evenly until it becomes sticky, finally add a little five-spice powder to taste, and roll the mixed vegetables into balls

3. Heat the oil in the pan, add the pumpkin balls, and fry them thoroughly. .

Sweet potato balls

Ingredients: 500 grams of sweet potatoes, 50 grams of cheese, 200 grams of glutinous rice flour, oil, sugar

Method:

1. Wash the sweet potatoes and remove the skin, steam them and press into puree. Add smooth cream cheese and mix well. Add 200 grams of glutinous rice flour and appropriate amount of sugar and mix well.

2. When the oil temperature is about 70%, pick up a small piece and fry it in the oil pan until it turns golden brown and immediately remove it to control the oil.

Meatballs

Ingredients: 750 grams of pork filling, 1 egg, 2 steamed buns, salt, onion, ginger, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2 starch Spoon, five-spice powder, oil

Method:

1. Add allspice powder, cooking wine, light soy sauce and salt to the pork stuffing, mix well and marinate for a while; peel the steamed buns and rub them Into steamed bun crumbs; add starch to water to make starch water.

2. Add minced onion, ginger and an egg to the marinated meat filling, mix well, add starch water and steamed bun crumbs, and use chopsticks to stir in one direction until stiff.

3. Put oil in the pot and heat it to 70%. Squeeze the meat filling into a round ball from between your index finger and thumb. Use your right thumb to scrape up the meatball and put it into the oil pan. Fry. Cook until golden brown and cooked through.

Lotus root balls

Ingredients: 2 sections of lotus root, flour, salt, chicken essence, sesame oil, starch, green onion, oil, sweet and spicy sauce

Method:

1. Wash, peel and chop the lotus root, put it into a blender and mix it into puree. Squeeze out the excess water and put it in