Yulin is located in the southeastern part of Guangxi Zhuang Autonomous Region. It was called Yulin Prefecture in ancient times. Its terrain is characterized by mountains on all sides, with a higher central part and a slight slope on both the north and south sides. As a result, the climate here is warm and hot, which has given birth to many beautiful and beautiful girls and their unique characteristics.

Food culture, in an ordinary street in Yulin, there is a beautiful proprietress who conquered the stomachs of the diners with just one dish, and made the entire store popular with her own efforts. This dish is deeply loved by the public.

What's the dish?

Usually when many tourists from other places come to Yulin, Guangxi, they think of tasting the local delicacies, but the first thing many people think of is "Yulin Fragrant Pork", "Yulin Beef Brisket Noodles", etc. These well-known ones have local characteristics.

Special delicacies, but in the hearts of local Yulin people in Guangxi, the most difficult to give up and talk about the dish must be - raw stir-fried beef, which is the dish that the beautiful proprietress uses to support the entire restaurant.

Delicious food.

Yulin people love to eat all kinds of raw ingredients. In addition to this raw stir-fried beef dish, there are also raw stir-fried noodles, raw stir-fried dry pot, etc. Speaking of raw stir-fried beef ingredients, the origin of this dish is also spread in the local area. It is said that in Qin and Han Dynasties

During this period, the farming culture of the Central Plains as well as cattle farming and cattle raising technology were spread southward, allowing the south to use cattle in daily work. However, in daily work, cattle inevitably suffered from death, injury and aging. At this time,

The cattle will be divided and eaten, and the good beef will go to the upper class, while the working people at the bottom can only be divided into beef tendons, beef intestines, etc., so there is now this Yulin-style stir-fried beef dish.

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The beautiful proprietress used this dish to become a local Internet celebrity raw stir-fried beef shop. The proprietress’s shop is divided into two floors. Every time it’s meal time, the upper and lower floors are full. The shop only sells stir-fried beef.

Beef stock is a dish. In addition, there are seasonings that you can take for yourself, and then there is beef blood soup. Although there is only one dish, customers can order the amount of the dish according to their own needs. Generally, 3 pounds of beef stock is enough for 3 people.

It weighs about a pound per person and is very popular among locals.

In addition to beef, beef tendons, beef brisket, tripe, and beef intestines, the boss's wife's raw stir-fried beef also has side dishes such as bamboo shoots, green beans, and dried radishes. These dishes are stir-fried over high heat, and their exclusive ingredients are added.

The stir-fried beef is tender and juicy, and the beef tendon is chewy and chewy. It is paired with a bowl of rice and beef blood soup. It is difficult for ordinary people not to fall in love with this taste, except of course those who don't like beef.

However, because the proprietress is so popular, many tourists from out of town come here just to see her beauty.

In your spare time, when traveling to Yulin, Guangxi, in addition to experiencing the local customs and the Yulin landscape, don’t forget to taste this Yulin-style stir-fried beef dish. This is a Yulin delicacy not to be missed, and it will also be

A taste bud experience worth remembering in your lifetime.