Ingredients

Main Ingredients

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400g taro

Seasoning

Starch

Appropriate amount

Blending oil

Appropriate amount

White sugar

Appropriate amount

How to make sanded taro

1. Peel the taro and cut it into diamond-shaped pieces.

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2. Put it in Just the right amount of starch.

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3. Use your hands to wrap the starch in the taro evenly.

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4. Pour in an appropriate amount of salad oil. After the oil temperature rises, put the taro into the oil pan and fry over medium heat.

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5. Use chopsticks to pinch the taro and if it becomes soft, you can take it out.

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6. At this time, clean the pot, pour an appropriate amount of water, put an appropriate amount of white sugar into the pot, and boil the water to make the sugar color. Boil over low heat.

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7. Stir continuously with a spoon until the sugar can be stretched into threads, and it is ready.

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8. Pour in the fried taro, use a spoon to evenly coat the taro with sugar, then turn off the heat and serve.

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