1. Midea Lejian S1 series steam oven all-in-one machine

Midea Lejian S1 series steam oven all-in-one machine uses a three-speed constant temperature steam mode and 1800W direct injection of large steam. Rapidly heating up to 100°C, the food is wrapped and cooked quickly, and it can also be carefully steamed and stewed to lock in the freshness of the food. Achieve fresh steaming with live water and better understand the needs of fresh food.

In terms of baking function, it uses 1900W high-power baking, and the cavity quickly heats up to 230°C. The temperature field is uniform to meet the baking needs of different ingredients. It is also equipped with a variety of self-cleaning functions, which can automatically clean the oven with one-button operation and can be cleaned with just one wipe.

2. Galanz Oven S3E

Ganz Oven S3E is equipped with a mature temperature control system, which improves the probability of successful baking. The simple knob operation makes it effortless to turn and twist. The upper and lower baking tubes have independent temperature control and a built-in temperature probe. The oven temperature must be grasped in your hand. Using 3D hot air circulation baking, the heat penetrates the food from the outside to the inside to achieve a uniform baking effect.

The large capacity design of 42 liters and the reasonable design of the three-layer baking positions support the simultaneous baking of multiple delicacies. You can bake more food at one time and enjoy delicious food without waiting.

3. Supor far-infrared electric oven

Supor far-infrared electric oven adopts infrared external penetrating heating mode, which can directly reach the center of the food and use penetrating baking to force away the grease. Healthy, delicious and light burden, presenting you with healthier ingredients.

Supports a wide temperature adjustment range of 30℃-230℃, flexibly adjusts the temperature to release the delicious food just right. Supports automatic preheating, red dot preheating reminder, and grilling at a specific temperature to make food easier to shape.

4. Panasonic 22L Home Steam Oven

The Panasonic home steam oven adopts a thin and lightweight body design. It is small in size and large in power, and can support dual modes of steaming and baking. It uses three-dimensional baking to evenly heat ingredients. The top butterfly-shaped baking tube and the bottom zigzag baking tube create a three-dimensional golden temperature zone in the entire area. 360° even baking makes the baked dishes more outstanding.

Supports wide-area temperature zone adjustment of 30-230℃ to meet the cooking needs of different ingredients. Supports 1050W high-power direct injection pure steaming, large steam to effectively lock in freshness and steam thoroughly quickly.

5. Siemens built-in household electric oven HB233

Siemens HB233 adopts built-in design, which comes from the accumulation of European baking technology for a hundred years, creating a more outstanding cooking experience . The 360° circulating fan and heating tube work together to accurately control the temperature and bake evenly, making the food cooked quickly.

With a variety of built-in professional baking modes, you can replicate the cooking techniques of star chefs at home. This oven has a super large capacity of 71 liters, which can easily handle large volumes of food.