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The practice of caviar (the secret of cooking delicious caviar)
Caviar is a very precious food with rich nutrition and rich flavor, and it is a necessary dish for high-end banquets. However, many people will encounter some problems when cooking caviar, such as poor taste and boiling. So, how can we make delicious caviar? Let's share with you the practice of caviar.

Buy high-quality caviar

Choosing high-quality caviar is the first step to make delicious caviar. Good caviar should be bright in color, crystal clear, full of particles and without peculiar smell. When choosing caviar, you can check the origin, brand and shelf life of caviar, and try to choose caviar produced by regular manufacturers.

Preparatory work/about to start work

You need to do some preparatory work before cooking caviar.

1. Soak the roe in salt water for a period of time to remove impurities and odor from the roe.

2. Wash the roe with clear water to remove salt and impurities.

3. Filter the roe with gauze or fine mesh to remove fine impurities and fibers.

Cooking fish roe

There are many ways to cook caviar. There are two common methods.

1. Boiled roe

Boil the cleaned roe in boiling water until the roe changes color and floats. This method is simple, but it should be noted that the cooking time should not be too long, otherwise it will lead to bad taste of caviar.

Step 2 steam fish roe

The roe is steamed in a steamer for about 5- 10 minutes. This method can keep the fresh and tender taste of the roe, but it should be noted that the steaming time should not be too long, otherwise the roe will become hard.

special flavour

Cooked caviar needs seasoning to enhance its taste and mouthfeel. Generally speaking, you can use salt, sugar, vinegar, soy sauce, sesame oil and other seasonings to flavor. When seasoning, it should be noted that the seasoning should be added appropriately according to personal taste, not too strong.

Edible method

Cooked caviar can be eaten directly or used to make some delicious foods, such as caviar rice and caviar. When eating, you can mix caviar with some other ingredients to increase the taste and nutrition.

summary

These are the secrets of cooking delicious caviar. Some details need to be paid attention to when buying high-quality caviar, preparing, cooking caviar, seasoning and eating methods, so as to make delicious and nutritious caviar. I hope you like this article and cook delicious caviar successfully.