Sichuan cuisine is one of the four major cuisines in China. Known overseas for its spicy taste, it has the reputation of "Eating in China, Tasting in Sichuan" and enjoying the reputation of "Cooking Heaven". There are many kinds of rich local specialties and snacks, and their tastes are endless and fragrant at home and abroad.

Sichuan cuisine: Sichuan cuisine belongs to one of the four major cuisines in China (Sichuan, Guangdong, Beijing and Jiangsu), and it is famous for its distinctive personality of "one dish with one style, all kinds of dishes with different flavors". There are more than 2 kinds of common home-cooked flavors, such as fish flavor, strange taste and spicy taste, and there are more than 4, varieties of colors. Famous dishes include eight-flavor cold dishes, nine-color boxes, roasted pigeon with green onion, fish-flavored chicken feet, crispy pork slices, fish-flavored shredded pork, kung pao chicken, fried chicken, home-cooked sea cucumber, hot and sour tendon, fried pork slices, Sichuan style pork, ant climbing the tree, duck tongue with jade bamboo shoots, boiled beef, Dongpo elbow, steamed beef with rice flour, fish with Chinese sauerkraut, etc. Famous snacks in Sichuan: There are more than 2, kinds of famous snacks in Sichuan, including Longwonton soup, Lai Tangyuan, husband and wife lung slices, Zhong dumplings, Dandan Noodles, Pearl Yuanzi, Korean steamed buns, longan steamed buns, Chen Mapo tofu, egg-baked cakes, Zhangcha duck, Wang Pangya, Chongqing King Duck, Zhide steamed beef, Zigong Huobianzi beef, Chengdu Zhanglaowu bean jelly, and North Sichuan bean jelly.

At present, hot pot food is popular in Sichuan. "Hot Pot Street" and "Hot Pot City" have been formed in Chongqing and Chengdu. Sichuan hot pot pays attention to brushing, boiling and dipping, which has a unique flavor and is deeply loved by local people and tourists at home and abroad. Dozens of restaurants, restaurants and restaurants in Chengdu Rongleyuan, Shufeng Garden and Shaocheng can taste delicious food with western Sichuan flavor; Dozens of restaurants, restaurants and restaurants in Chongqing Guanshengyuan, Yizhishi, Balu Haochi Street and Laosichuan can taste delicious food with the flavor of East Sichuan.