Dried squid pork belly soup is a common food. If you want to make it at home, you must first prepare the main ingredients and auxiliary materials, and prepare an appropriate amount of dried squid, pork belly with skin, onion, dried tangerine peel, ginger, star anise, cinnamon, hawthorn slices, sauce, oil sugar, peanut oil and edible salt. First, clean the prepared pork, then cut it into pieces, cut ginger into pieces, and cut onion into sections. The prepared dried squid should be soaked in alkali water in advance. After soaking, we tear off a film on the surface of the squid, put a cross knife on it, and cut it into pieces and set it aside.

put a little sugar in the pan after the oil is hot, and stir-fry it slowly with low fire. After the pork is browned, we can put the cut pork into the pan. At this time, stir-fry the pork quickly with a shovel, and make sure that the pork is evenly browned. Then add some onion and ginger to the pot, stir-fry the scent with high fire, add appropriate amount of water, the water should be a little more than pork, and add spices such as star anise, cinnamon, hawthorn slices and dried tangerine peel to the pot, then pour some soy sauce, cover the pot and boil it with high fire.

After the pot is boiled, pour it directly into the casserole, cover the casserole, and simmer slowly for an hour. After one hour, add some dried squid into the casserole, and then simmer slowly for half an hour. Then we sprinkle some coriander on it, and then we can take it out of the pot and put it on a plate, so that the dried pork belly soup is finished.

In fact, the recipe of this delicious food is not particularly complicated on the whole, but there are still many raw materials used. When making this delicious food, the key point is that the dried squid must be soaked in alkali water. Some people may find it troublesome. At that time, we can also go to the supermarket to buy fresh squid, but when cooking this delicious food, dried fish is actually the most suitable. If fresh squid is used to make this delicious food, it is actually not too chewy.