Fried chicken wings

Ingredients: chicken wings, garlic, ginger, salt, bread crumbs, black pepper, Chili noodles, soy sauce, cooking wine, honey, corn starch, eggs

How to make chicken wings

Step 1: After washing them with clear water, insert many small holes on the surface of chicken wings with a fork to facilitate the flavor when pickling.

Step 2: Then put the chicken wings into a pot. Now, start the pickling process. First, slice a proper amount of ginger and garlic and put them into the pot.

add a proper amount of salt, black pepper, finely ground Chili noodles, soy sauce and cooking wine, a proper amount of honey and a little corn starch to the pot. Grab all the ingredients and marinate them for 1 minutes.

It's like this after it's evenly caught.

Step 3, stir an appropriate amount of eggs into egg liquid, then take the chicken wings and dip them in the appropriate amount of egg liquid, and then roll them in bread crumbs to make them evenly wrapped on the surface of the chicken wings.

the fourth step is to burn the oil pan. When it is 6% hot, put the chicken wings wrapped with bread crumbs into the oil pan and fry them slowly. Remember to turn it from time to time when frying, so that both sides are evenly heated and fried until the surface is golden and crisp, and the fried chicken wings are ready.

This is the final chicken wing effect. The outside is a crispy shell. When you take a bite, the meat inside is tender and tender, which is much more delicious than what you bought outside.

Tips

1. The curing time is very short, so be sure to be careful in the first step and try to penetrate the chicken wings as thoroughly as possible.

2. Remember to add honey. It can soften the meat quality and make it taste better.

3. Bread crumbs are not essential ingredients, and proper amount of flour can be used instead. Adding proper amount of aluminum-free baking powder to flour is better.